Appetizers | Basics | Breakfast | Gujarati | How-To-S | Jain Food | No Onion Garlic | North Indian | Rajasthani | Roti/Naan/Paratha | Tea Time/Snacks
Atta Laccha Chapati – Pad Wali Roti
Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius, the southern Caribbean, particularly in Trinidad…