millet flour bread

I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute vegetable and and flour to make Khichus. Here I am posting video for Jowar Khichu to give you an idea….