After School Snacks | Appetizers | Basics | Diwali | Gluten Free | Gujarati | Jain Food | No Onion Garlic | Tea Time/Snacks
Fried Moong Dal
Fried Moong dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.
