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Bengali sweet Desserts Diwali Festive Food Gluten Free Prasadam or Prasad Rakhi

China Grass Burfi – Agar Milky Fudge

In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video playlist below for all Agar recipes). Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed …