Tag: green gram recipes
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Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis
There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.