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Homemade Ground Flour Mixes – Dhokla, Khaman, Idli, Dosa, Handvo, Kapuriya

Dhokla, Khaman, Idli, Dosa, Handvo, Kapuriya, Uttapam are always on my menu planner as a favorite morning breakfast, light lunch, school lunch box or after school snack. But going through the process of soaking rice, dal and then fermenting it sounds like too much work to me. No doubt that is the most authentic way …