Tag: vegan meringue topping

  • Vegan Meringue Tricks & Tips – Aquafaba VS Flax Gel Meringue

    Vegan Meringue Tricks & Tips – Aquafaba VS Flax Gel Meringue

    Egg-Free Just Got Easier Thanks To Aquafaba! If you’ve ever opened a can of chickpeas/garbanzo beans, you’ve already encountered aquafaba – you just didn’t know it! Aquafaba is the slightly vicous liquid found in canned garbanzo beans and it’s a magical ingredient that can be used as a vegan egg replacer in baking. “Aqua” and…