wheat flour khichu recipe

Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). It is made from Rice Flour, however a few other flours(Wheat, Bajri, Jowar flour etc) are also used. The snack is prepared by cooking flour in water like porridge with cumin seeds …