This dish can be made with macaroni or Noodles. Check out other recipe made with noodles. If you make with noodles then you will be able to get crispy texture. This dish is made with macaroni. Check out other recipe made with noodles. If you make with noodles then you will be able to get…
Tastiest tofu you will ever make…I simply love to infuse spicy flavors in tofu as tofu is bland and can absorb flavors really well. Tofu, also known as bean curd, is an excellent source of amino acids, iron, calcium and other micro-nutrients, tofu is a versatile ingredient with many health benefits. Tofu, which is made…
The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower. It is also known as Cauliflower Wings(BBQ version) these days, popular among vegan diet people! Gobi (Cauliflower) Manchurian is the result of…
Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well. Momos can be steamed or fried. Steamed one are healthier but if you are looking for crunchy texture of these momos, you can…
Manchurian is the fusion dish of Indian and Chinese cuisine. Into-chinese fusion is really popular on the streets of India. Vegetable manchurian is made with crunchy vegetable such as cabbage and carrot. I really love these Manchurians just becuase of it’s crunch and great flavors. And when these Manchurians are added to the spicy sauce,…
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed and it is made Indian Chinese style and specially vegetarian style.
