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Khandvi in Pressure Cooker

Today I am going to show you the easiest way to prepare Khandvi using Pressure Cooker. Most people think making Khandvi is tricky but now you will make it with full confident with my foolproof recipe. Khandvi or Paturi or Dahivadi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized …

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Khandvi

Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli or Dahivadi, is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt. Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes …