Curry | Gluten Free | Main Course | North Indian | Punjabi | Rajasthani | Soup | Vegan
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Appetizers | Basics | Breakfast | Gluten Free | Kids Corner | Lunch Ideas | Main Course | South Indian | Tea Time/Snacks | Vegan
Medu Vadas Baked – No Fry
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, it is generally eaten as a breakfast or a snack. Medu Vada also known as Urad vada since they are…
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Ayurvedic Diet | Gluten Free | Gujarati | Gujarati Shaak/Subjis | Khichdi - Rice Lentil Vegetable Stew | Main Course | North Indian | Vegan
Ravaiya Khichdi
Ravaiya Khichdi is the new invention where I grew up. Ravaiya is made of baby eggplant and Khichdi is prepared from rice and lentil. Usually these two recipes are cooked separate but these days my sister-in-law combines them and prepare in a single pot. I found this idea amazing and shoot her recipe while she…
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Gluten Free | Gujarati | Gujarati Shaak/Subjis | Main Course | North Indian | Soup | Vegan
Bhega Dal Bhaat – Gujju Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. The dhansak is flavored with a spice mixture called, which is similar to “garam masala” except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander…
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Appetizers | Gluten Free | Gujarati | Navratri Farali | Tea Time/Snacks | Upvas Vrat (Fasting Feasts) | Vegan
Farali Bateta Vada
Farali bateta vada is eaten during fasting(upvas)in India. You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more ingredients which can not be eaten while fasting so follow written recipe for fasting version. Such as instead of Besan…
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Appetizers | Gluten Free | Gujarati | Lunch Ideas | Navratri Farali | North Indian | Tea Time/Snacks | Upvas Vrat (Fasting Feasts) | Vegan
Farali Sabudana Vada
Farali sabudana(Tapioca) vada is eaten during fasting(upvas)in India. But I love them even on non fasting day with tea. You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more ingredients which can not be eaten while fasting so…
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Appetizers | Curry | Gluten Free | Lunch Ideas | Main Course | North Indian | Punjabi | Rajasthani | Vegan
Amritsari Chole
Amritsari chole is prepare slightly different than chole masala. Chole Bhature is the popular combination. Chole is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made from flour. Each household prepare this combination with lots of variety of methods but first I will share very basic…