Tag: cheese

  • Kadai Paneer

    Kadai paneer is the combination of paneer, onion and colorfull bell peppers coated with spicy tomato sauce, aromatic spices and herbs. Kadai means “wok” and paneer is Indian cottage cheese. This is absolutely very tasty and easy dish to make. This goes very well with soft phulkas, roti and even simple pulao.

  • Hariyali Paneer

    Bring new twist to your traditional punjabi red gravy with this great tasted green gravy. This hariyali gravy has distinguish taste and aroma that everyone will simply love it. Green tomatoes lend their color and other greens brings taste and aroma to this dish. Recipe: Hariyali Paneer Ingredients For Marianade 2-221/2 cups Paneer(cottage cheese) 1-2…

  • How to make Paneer

    Paneer is an Indian non melting cheese. No matter what temperature you cook, it doesn’t melt so it can be fried or sauted and used in many curries and dishes. Paneer (pronounced [pəniːr]) is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi cuisines. It is an…

  • Cutlets – Patties/Burger

    This cutlets are easy to prepare and yet very mouthwatering. This cutlets can be fried or baked. The neat thing about this cutlets is you can add/omit vegetables of your favorite. Usually potatoes are used to make this recipe since potato helps to bind cutlets very well. But I add other vegetables on top of…

  • Chhena or Paneer Jalebi

    Chhena Jalebis are made from indian cottage cheese. If you want to make gluten free Jalebis, use gluten free plain flour available at natural health department stores or make your own gluten free flour at home. Here I am posting video on how to make fresh chhena

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