Believe me or not but this recipe will make your life super easy. Just one recipe and several use! Use this recipe as a stock, broth or sauce. To use it as a light tomato stock, add water. This is perfect as a Marinara sauce as well.
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This Pan Pizza comes out just like restaurant. My kids just love pan pizza. This recipe makes a great pan pizza! I do have to say tasting the crust by itself, it is very similar to the taste of pizza huts. It can be baked in a skillet or just about any pan you have…
Dal is a comfort food and by adding some leafy vegetables or other greens, it taste even more great. Moong daal or dahl palak curry is prepared with yellow lentil and spinach. Dash of coconut cream gives little variation than traditional dahl recipes.
My older son Dhruv call these Bread Pinwheels or Roll ups a Bread Sushi. One could say Sandwich Roll ups as well. One simple recipe but endless possibilities. You can use your favorite bread variety and fillings. My kids usually take these rolls to school so I kind of prepare Sandwich Roll ups. For stuffing,…
This is the best and perfect recipe if you do not have oven/tandoor or yeast but still would like to prepare authentic naan recipe. Though I have oven, I prefer this naan recipe since it is so much easy and comes out perfect every time I make.
Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments.
