Breakfast Desserts

Apple Pie

Apples are available through out the year and it is the best fruit to keep you away from doctor! I simply love to prepare recipes using apples since it brings sweetness and tartness naturally. Another reason I love apple so much is that most apple dessert recipes do not require eggs. Following recipe calls for lard which can be easily replaced with Vegetable Shortening.

Apple Pie

Prep Time45 minutes
Cook Time1 hour
Total Time1 hour 45 minutes
Author: Bhavna

Ingredients

Pie Crust

  • 8 oz (225 g) plain flour
  • 4 oz (110 g) margarine
  • 2 oz (55 g) lard
  • pinch of salt
  • 2 tablespoons cold water

Pie Filling

  • 1 lb (500 g) apples, sliced
  • 2 tbsp lemon juice
  • 1 oz (28 g) salted butter
  • c sugar , and additional for sprinkling
  • ¼ c flour
  • tbsp cornstarch
  • cinnamon
  • nutmeg

Pie Topping

  • 1 oz (28 g) milk
  • cinnamon
  • sugar

Instructions

Pie Crust

  • Rub flour, margarine, lard, and salt together until the mixture has the consistency of fine breadcrumbs.
  • Add 2 tablespoons water to make a soft but firm dough.
  • Roll pastry on floured surface to the size you want your pie. Make two crusts.
  • Place one crust in pie pan.

Pie Filling

  • Do not precook apples, as this will deprive the pie of a substantial amount of flavor and turns the apples into mush!
  • Peel and slice apples into 1/8th-1/4th inch (about 50 mm) thick segments.
  • Add lemon juice to apples.
  • Mix apples by hand with 1/2 cup sugar and a few dashes of cinnamon.
  • Transfer segments, minus their acquired juices, to pie pan. (Omitting the expressed juice will help prevent the pie from boiling over in the oven.)
  • Mix the rest of the sugar, cinnamon, nutmeg, flour, and cornstarch in a separate bowl.
  • Pour this over the apples in pie pan.
  • Dot with butter.
  • Cover with the other crust.
  • Firm down edges with fork or finger.
  • Cut heart or diamond-shaped vents into top crust.
  • Brush the pastry top with milk and sprinkle additional sugar and cinnamon over the top.
  • Bake at 350 °F (180 °C) until golden brown (about 60 minutes.)
  • Take the pie out of the oven and let it cool slightly on the counter. Do not, I repeat, DO NOT try to eat it right out of the oven, as it will be very hot and this can cause burns!
  • Serve warm with ice cream or custard.

Notes

Use a variety of apples to get more complex flavors and textures.
Use 2-3 Granny Smith apples, in combination with the other apples.
Replace the lard with shortening for a vegan dessert.
!Warning:
Filling will be EXTREMELY hot immediately after the pie is taken from the oven, so let it cool slightly before you eat it!

Deliciously-Perfect-Apple-Pie-Crust-7

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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