Baby Corn Manchurian

The easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well.
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Baby Corn Manchurian
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 
Recipe Creator: Bhavna
Ingredients
  • 12-14 baby corns slit vertically
  • 1 small carrot , cut into round slices-optional
  • 2 tbsp bell pepper , cut into cubes
  • 2 tbsp onion , cut into cubes
  • 4 tbsp plain flour (Maida)
  • 2 tbsp corn starch
  • 1 tbsp oil
  • 1 tsp ginger , minced
  • 4-5 flakes garlic , minced
  • 3 green chilies , slit
  • 2 scallions/spring onions , sliced
  • ½ tsp . cumin powder
  • salt and pepper to taste
  • For the sauce:
  • tsp ginger juice
  • tsp Soya sauce
  • 1/4 cup sweet sour sauce
  • ½ tsp sugar
  • 1 tsp vinegar
  • ½ tsp black pepper powder
  • salt to taste
  • 2 tsp corn flour dissolved in ¼ cup water
Instructions
  1. Mix cooked(I usaully boil in pressure cooker) baby corn,salt,redchilli powder,ginger garlic paste and the flours,with sufficient water,the corn should be coated well with the batter.
  2. Deep fry till golden brown and keep aside.
  3. Cut onion,capsicum into cubes or length wise as per ur wish.
  4. Chop the coriander leaves and spring onion.( Use the bottom part of spring onion when u fry onion)
  5. Heat a broad pan with oil and add ginger garlic paste followed by onion,green chillies and fry till onion turns transparent and then add capsicum and fry for a minute.
  6. Add the sauces,salt,red chilli powder and fry for a minute in high flame.
  7. Add the fried baby corn with chopped coriander leaves and spring onion and mix well.
  8. Now add the corn flour dissolved in water in a sprinkled manner and stir well,till you get a juicy baby corns covered in this sauce evenly!
  9. Decorate with spring onions,chopped and enjoy as a starter or side for fried rice!!
  10. Mix well. Check seasoning.
  11. Fried baby corn can be added to the gravy right before serving.