After School Snacks | Appetizers | Diwali | Eggless | Fusion | Lunch Ideas | Ramadan | Tea Time/Snacks
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Gobi Manchurian – Cauliflower Manchurian
The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower. It is also known as Cauliflower Wings(BBQ version) these days, popular among vegan diet people! Gobi (Cauliflower) Manchurian is the result of…
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Appetizers | Chinese | Eggless | Indo-Chinese | Lunch Ideas | Soup | Thai | Vegan
Hot and Sour Noodle Soup
This soup is perfect on very cold, rainy or snowy day. I have posted video for quick recipe and for authentic recipe, follow written instruction. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. In India,…
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Eggless | Fusion | Indo-Chinese | Lunch Ideas | Main Course | Valentine Day
Vegetable Fried Rice
Fried Rice is one of my favorite. I usally make fusion recipes and Indo-chinese is our all time family favorite. I make fried rice with Gobi Manchurian or Vegetable Manchurian or Chilli Paneer and it’s very tempting! Sometimes, I add boiled noodles to this fried rice and my son really loves it. Sometimes, I make…
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After School Snacks | Appetizers | Eggless | Fusion | Gluten Free | Light Weeknight Meals Vegetarian | Lunch Ideas | Other | Vegan
Masala Burger
These burgers are awesome and are made with only veggies and no soy. The burgers are made from potatoes, carrots, beet root, corn, bell peppers and “indian” spices. These are best made on the stovetop or grilled. Once you make these burgers, you will never buy store bought burgers. Very affordable and versatile. You can…
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Appetizers | Fusion | Indo-Chinese | Lunch Ideas | Other
Vegetable Momo
Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well. Momos can be steamed or fried. Steamed one are healthier but if you are looking for crunchy texture of these momos, you can…
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Schezwan Sauce
Sauces play vital role in Indo-chinese recipes. Learn basics from Bhavna’s kitchen. Schezwan sauce is very flavorful and easy to make at home. Once you know how to prepare sauce, you will be able to make many exotic dishes such as Schezwan rice, noodles, potatoes, paneer and many more. So let’s learn.
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Appetizers | Chinese | Fusion | Gluten Free | Indo-Chinese | Vegan
Baby Corn Manchurian
The easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well.
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After School Snacks | Appetizers | Chinese | Fusion | Indo-Chinese | Lunch Ideas | Salad
Crispy American Chop Seuy
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed and it is made Indian Chinese style and specially vegetarian style.
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American Chop Suey
This dish can be made with macaroni or Noodles. Check out other recipe made with noodles. If you make with noodles then you will be able to get crispy texture. This dish is made with macaroni. Check out other recipe made with noodles. If you make with noodles then you will be able to get…
