BhavnaDosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, …
Bhakarwadi – Baked & Fried
Bhakarwadi is a spicy snack, and usually fried but these days I only bake Bhakarwadis. Frying is not much fun since when these Bhakarwadis are fried, oil is spoiled due to stuffing inside. If you …
Vegetable puff
Veggie puffs are nothing but puff pastry filled with different type of fillings. Use store bought puff pastry to save time or make in your own home kitchen. It’s really fun to make these puff …
Dabeli Masala – Mashed Potato Sandwich
Dabeli is a tangy Gujarati snack. It’s a delicious, mouthwatering street food. Discover how to make Dabeli using our easy to make Dabeli recipes and videos. Dabeli is a tangy Gujrati snack. It’s a delicious, …
Cutlets – Patties/Burger
This cutlets are easy to prepare and yet very mouthwatering. This cutlets can be fried or baked. The neat thing about this cutlets is you can add/omit vegetables of your favorite. Usually potatoes are used …
Pistachio Cranberry Kulfi
Pistachio and cranberry is my all time favorite combination. I love cookies, cake, biscottis and almost everything made using the combination of pistachio and cranberries. So I thought of give it a try and to …
Makai Vada – Corn Fritters
Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea or itlself. Cirspyness of this vada will make you eat again and again. Corn …
Ghughra or Gujia or Karanji
Ghughra also known as many other names such as Gujia or Karanji is a fried pastry filled with an aromatic nuts mixture or variety of stuffings. In India, Gujia is traditionally made for the holidays …
Cholafali or Chorafali
Chorafali is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free …
Mathiya or Mathia papad
Mathiya or Mathia is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it …
