BhavnaWhere I grew up, Surat, Gujarat, this sweet vermicelli is served during the festival of Holi in the evening after Holi rituals are performed. The complete Thali Meal contains Gujarati Daal, Bhinda(Okra) shaak, Roti, Rice, Mithi Sev and condiments.
Latest From Bhavna's Kitchen & Living
Is Baking Soda/Powder Bad For You?
Baking powder is a cooking product that helps batter rise. Many of my followers ask me the question “how safe is it to use baking powder?” Baking powder is considered nontoxic when it is used in cooking and baking. However, serious complications can occur from overdoses or allergic reactions.
Handvo II – Mix Veg. Steamed Cake
Handvo (Gujarati:હાંડવો) is a vegetable cake made with Rice and lentil. It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી), though many other vegetables can be added. Sometimes crushed peanuts are also added. In this post you will learn to make Handvo with Cabbage, carrot, and Zucchini.
Kapuriya or Gora no Lot – Steamed Rice & Lentil
Kapuriya or Gora – Instant version of Dhokla is very popular where I grew up. I grew up eating all kinds of steamed food like Khaman, Dhokla, Kapuriya and so on….I still follow my tradition …
Baked Beans Meal in 10 Minutes – Indian Style
I am not advertising here but I have to say that Heinz baked beans have got very special place in my whole family…we all just love these beans, from kids to grown ups! I always …
Homemade Ground Flour Mixes – Dhokla, Khaman, Idli, Dosa, Handvo, Kapuriya
Dhokla, Khaman, Idli, Dosa, Handvo, Kapuriya, Uttapam are always on my menu planner as a favorite morning breakfast, light lunch, school lunch box or after school snack. But going through the process of soaking rice, dal and then fermenting it sounds like too much work to me.
Bread Gulab Jamun
Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali (the Indian festival of light). There are various types of gulab jamun and every variety has a distinct taste and appearance.
Spring Dosa
Dosa is a south Indian delicacy and combination of spring dosa is a crunchy spring vegetables and boiled noodles wrapped in crepe known as Dosa. If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try.
Besan Toast Cheese Sandwich Video Recipe | Bhavna’s Kitchen
Quick, easy, nutritious, breakfast, brunch or light lunch recipe. Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight More recipes at http://www.bhavnaskitchen.com E-store: http://astore.amazon.com/indian0c-20 Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone and iPad FACEBOOK http://www.facebook.com/superveggiedelight TWITTER http://www.twitter.com/bhavnaskitchen INSTAGRAM https://www.instagram.com/bhavnaskitchen/ PINTEREST https://www.pinterest.com/bhavnaskitchen
Khichu Papadi Lot & Papad Making
Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish).
