Bhavna’s Kitchen is your one tasty destination for vegetarian recipes from around the world with a hint of Indian flavor!
Latest Videos from Bhavna’s Kitchen
Want to cook some exotic food? Don’t know where to start? Welcome aboard! Quick vegetarian Cooking gives busy people everywhere the tips, tricks and simple recipes …Recipes ranging from appetizers to desserts, with tips, glossary, and much more…Tired of trial and error? Looking for more than just written instructions? Here is the solution. Watch start to finish recipe videos…Reading or hearing recipes 100 times is not as good as watching it just once!
Most Indian recipes are well crafted with nutrition and flavor. Indian cuisine is vast as each and every region has their own specialty. So I actually do not have to look further than Indian recipes to prepare my everyday meal but I love to try out different variety of cuisine recipes as well.
Basics of Cooking
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Egg Free Cake Recipes
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Cooking is a pleasure experience. Make your everyday cooking enjoyable with us. Find the best recipes, videos, healthy eating advice, party ideas and cooking techniques from us. Simply take iPhone, iPad or laptop into your kitchen and watch all cooking videos right into your kitchen…watch and cook!!!
Curry Cravings
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Through this site, I would like to introduce vegetarian recipes from all around the world. I always try recipes with different ingredients, so I came up with many other Indian flavored international recipes such as Indo-Italian, Indo-Mexican.I like modern cooking, but would love to keep originality to some recipes. Traditionally, in India, mother used to teach daughter cooking traditional recipes. But in my case, I didn’t know anything about cooking even when I got married. My interest in cooking became more creative since my family prefer home cooked food everyday. Also, everyone needs some excited menu. Repeated recipes make some of us boring over the period of time. That was the another reason I started mixing Indian flavor to international recipes and come up with some excited recipes. I would love to share those recipes with you all and make your everyday menu excited, too.
Indian Street Food Recipes
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Why you should explore this site regularly…New recipe videos posted every week with tips, ideas and much more other excited related features.
My goal is to provide you the best vegetarian recipe videos. Best thing about this site is that you can request any vegetarian recipe that you would like to see through our start to finish videos. So keep visiting this site for getting up to date on recipe videos of the week.
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Hey there just wanted to give you a quick heads up. The words in your article seem to be running off the screen in Firefox. I’m not sure if this is a formatting issue or something to do with browser compatibility but I figured I’d post to let you know. The layout look great though! Hope you get the problem resolved soon. Kudos
Hello Asha!
I am sorry to say but I have no idea about what it is called in India or other part of countries.
Bhavna
You are such a delight to watch
I wanted to ask you – where did you get your three tier steam with a dome shaped lid that you use to steam muthia etc- It looks really effective and wonderful to look at.
Hi
I got my steamer from India. You can try to find at Indian grocers…enjoy!
Hey Dhikree:
They are the same
Namashkaar
Hello
I got it.
They are the same Asha
Bhavna Beta:
Sahib jee !
Here is a link to Kerala Parrota
http://youtu.be/XyKvpUvl4uY
I have tried it numerous times, but for the
love of GOD CANNOT SEEM TO GET IT
Maybe you can think of an easier method
Thankyou for responding via my Email
Jeetee Raho
Hello SahibJee!
I am planning to make them soon…so will share my own style…
Bhavna please send me the recipe for vegetable chow mein
Hi Varsha!
I posted recipe of vegetable chowmein on this site from my old site. Enjoy!
hi bhavana, hw r u?
please, can you make pineapple macroni.
Hi Ritisha!
Will sure post soon.
hii bhavna!while surfing about cakes i come across your recipes and i truly enjoyed it! i like the way you explain, keep it up! thankss
Hi Pinakini!
Thanx for your interest. Keep enjoying!
hi bhavana
i would love working with u .i stay in dubai n i think so u do .i have intrest in cooking new thing if you need my help or any assistance please let me knw
adiba
Hi Adiba!
Thanx for your interest. Will sure let you know if I need help.
please add a search your website button, i am not able to find the veggie burger recipe, so that we can directly write down the ingredients from the list. thanks
Hi Sonal!
I haven’t posted recipe of burger on this site yet. This site is still under update. Please visit my old sites for all written recipes at
http://www.veggierecipevideos.com
http://www.indianrecipevideo.com
Hey bhavana,
can u give me halvasan and puff receipes?
Hi Bhargavi!
Will sure post your requested recipes.
hi bavana i am indian my name is pannaga pls show how to make puff in gass stove without oven pls and sohanpapdi sweet.
Hi Pannaga!
I will sure try to show as soon as I learn to make puff without oven…enjoy!
Hi Bhavna,
You are really motivating. I cook a lot too but browsing through your website is a pleasure..thanks for sharing your recipes.
Hi Nina!
Yes, cooking is a really pleasure…I cook a lot, too. My family always prefer freshly cooked food…
Hi bhavna…
You make recipes sound so easy!
Hi Nina!
I try my best to make recipeps easy so even novice can get encourage to get into kitchen…my purpose is to show people that cooking is really fun and feeding freshly cooked healthy food is great for all of us…enjoy!
Hi Bhavna,
I discovered your site recently and have enjoyed watching many of your recipes. It is a real pleasure visiting your site since you do such a good job. Keep up the good work. I tried out your aloo gobhi paratha and it was delicious. Everyone loved it at home. I hope to try out more recipes in the coming weeks. I hope all your viewers realise all the efforts you put into making it such a nice experience for all of us to enjoy. Thank you! Anagha
Hi Anagha!
Very glad to hear this. Keep enjoying the journey of cooking with me and feel free to request recipes and any quetions you have regarding cooking. Enjoy!
hi , Bhavna . I just watched your vedios again and again to make different recipes at my home kitchen , as I m young and freshly married, live in aboard, but your vedios are amazing and I love watching them, your cooking is great.
regards
soniya khemlani.
Hi Soniya!
Glad to hear this…keep enjoying!
Hi Bhavna,
do you have a recipe for pavhaji?
You make the best veggie burger its not all wet and hard to flip.
Thanks
Hi Karen!
Thanx for your interest. Here are the links to my Pavbhaji recipes. I have already posted 3 videos on Pavbhaji
http://youtu.be/tm3Nf6E7tZk
Street style on tava
http://youtu.be/PuDPjGnNrcY
Vegetables boiled in pressure cooker
http://youtu.be/CW79qv8nSB0 – part1
http://youtu.be/A9hTm_62sbU
If you still have questions feel free to ask.
hi, bhavna your site does not open.is something wrong with it.
Hi Rozy!
I try to open my site from all sources and it opens good. What do you see when you try to open? I open my site on iphone, ipad and desktop and laptop and it works fine. So kindly let me know what do you see when you try to open my site.
the Web site of Learn More about the
Relevante links:
Hi Bhavna
I love your videos and for encouraging vegetarian food. I just watched your video of making garlic bread and it looks wow.
1. Do you have any recipe using mainly broccoli?
2. Do you have any recipe for dry amla.
Look forward to hear from you.
Thank you for your helpful work
Regards
Geetha
Hi Geetha!
I have posted only few recipes for Broccoli so far. Stemaed broccoli and Broccoli salad…but will try to post more…
Hi Nhavna
I have been receiving your uploaded cooking videos. Your step-by-step cooking guide is excellent.I am learning your cooking methods that are explained in such a manner that everyone can prepare the recipes comfortably.
With regards,
Shyam Sundar Naik,
Bhubaneswar(Odisha)
Hello Shyamji
Thanx for sharing and keep enjoying!
Hi bhavna,your recipees r excellent but i wanted tooask tht in india if we want to make khari biscuit then puff pastry strips r not avalaiblend also for bisquik powder wht we have to use …plz can u suggest ….i m frm mumbai…thank you—–sharmi bhanali
Hi
I will post recipes from scratch. You can visit this site again often for recipes.
bhavna,
hw to store rolled out parathas???pls reply..
Hi
You can roll parathas and use wax paper between each rolled parathas to stack all your rolled parathas so that they don’t stick to each other. When you are ready to use again, take out of freezer and do not thaw, bake them immediately.
i watch and have prepared a lot of your recipes thank you very much. i want to know how to make dalpuri which is made by deep and is available in the indian grocery stores in america.they also have allo puris too,my children love them but i wanted to learn how to make them.
Hi
Will sure post both recipes on this site soon. Keep enjoying!
Hi Bhavna,
Tried to prepare your Quick Chilli paneer but something went wrong. When I fried the paneer after 1/2 an hour marination it melted and did not get the golden color as shown in your video. Could you please tell me what did I do wrong?
Your preparations are awesome and I loved your lunch box ideas too. I have started implementing those. Thanks for all the quick recipes.
Regards,
Neha.
Hi
I usually don’t deep fry my paneer. I just saute with little oil. Not sure what went wrong. When you marinate paneer, it gets little soft but even after that it should not melt when you fry. Next time, do not fry, just cook with little oil very lightly and see if that works.
Hi Bhavnaji,
God bless u for rendering timely assistance to your followers.
Your methods have actually inspired me.
Bhavnaji, kindly let me know two procedures of preparing homemade fresh cream and coconut milk powder. As u know buying those products are cumbersome. I shall be thankful for your assistance.
With warm regards
Shyam Sundar Naik
Bhubaneswar,Odisha
Hello Sunderji
Usually cream can be extracted from boiled milk. Boil fat milk and then allow it to cool and referigerate, next day, you will see some thick cream on top. For making coconut powder, you can shredd coconut and then allow it to dry under sun or in the oven at lowest heat. Hope this helps. If you have more questions, feel free to ask.
Hi there
I am a male that really like baking, and having fun with my family.
It is often great when during mid-september I invest a quite a bit of timecooking with the help of my children, doing some broth or quite a few quiche.
The best is strawberry shortcake, but I love cookery meat pie or some other cuisine such as that.
I additionally similar to travelling and as well , meetting original people young and old and new close to.
Deliver me a PM if you appreciate my presentation !
Hi bhavna can pls tell me if u want to get new food processor which 1 would u buy bcuse I want to get 1 but don’t knw which 1 I had kenwood 1 but not very good not happy. Main reson 2 get food prosser to do ginger, garlic paste in large quntaty. Can pls tell me ur food prosser make and product no pls. That would b really help full
Thanks Sheen
Hi
I heard good review about Kitchen aid brand.
I looked at online but don’t knw which 1 shell I get bcuse kithcheaid they got different model so cunfusing bcuse they r very expensive so want 2 think bcuse I bought kenwood expensive 1 but not that is not in use pls send me a link
Hi Sheen!
For what purpose you want to buy blender/processor? If you tell some detail and I will be able to help you.
BAHNA DID YOU KNOWWW cooking with curry are so much better chefs than you!!
Oh yah, I know there so many better chefs out there than me. I am just home cook and I enjoy cooking my own way and love to share with others…cheers and enjoy!
pl .help me as i have requested for your news letter several times but it does not arrive .
i tried to fill the form many times .
. pl. help . cheers jyoti
Hi Jyoti!
I hanven’t sent out any newsletter recently nor have posted any new topics so please wait till I post new topic and still if you don’t get than let me know and I will sure try to fix the problem. I recommend to subscribe to blog as well to get new posts in your email since I might not be able to send newsletter often. If you subscrbie to blog, you will get notifications immediately. Any questions, feel free to ask.
WOW BHAVNA NICE WORK DONE SO TALENTED LOVE YOUR RECIPES
I HAVE A REQUEST PLZ CAN YOU POST HOW TO MAKE A CHOCOLATE BROWNIE PLEASE PLEASE PLEASE
Hi Kajol
Will sure post chocolate brownie soon…enjoy!
Hi Bhavna,
Love your site….where can I find the recipe link on this site?
Hi Shobha!
What kind of recipe link you are looking for?
Hi, I found one video on yotube and I lost the link: it’s about mango”muffin” made with a big mango and you crush to made a liquid paste!!!, some flower, sugar…and it was very simple. Can yo help me. Your website is WOW.
Thank oyu
Merci
Here is the link, I guess that’s what you are looking for
http://youtu.be/OAqGyMFVS8I
enjoy!
Hi Bhavna,
What happen to your Indianrecipesvideo.com site, it always says site is under constraction pl.let me know. Keep up the good work..
Hi Bela!
Website http://www.indianrecipevideo.com now updated and working well just like before. During transition period it was showing under construction but now all work is done. Enjoy!
And also you wrote wrong url. Right url is http://www.indianrecipevideo.com
I like your website and useful for food ideas.I tried so many items and liked it. So keep posting new recipes and ideas.
Thanks
Hi Bhavna your website looks amazing i was looking for how to make Indian Gola ‘ice shave’and to make syrup like Kala Kata do you have any recipe?You are like a ray of sun shine you keep smiling and looking amazing…
hi Bhavnaji,
apne letter ka jawab nahi diya. Please reply me.
Thanks,
Hi Vegha!
Which letter?
Hi Bhavana could you plz show receipe for dudhi na debra.
Will sure.
Hi Bhavna,
Can you please tell me that if we make this in cubes, how to add almonds n all. do we press them in there. n also that do we need to dry that as well! like will it be like a burfi?
I am talking about the bombay ice halwa here
Hello Shikha!
If you want to make cubes, follow my Bombay Karachi halwa.
Hi Bhavnajee,
I am from Pakistan, Age 62.love cooking.
You are doing great job,May you succeed in every walk of life. ”Amen”.
Will be great full if you kindly get me roasted LAMB LEG recipe.
thanks
Hello Atitji!
Thanx for blessings…keep enjoying!
dear Bhavna Jee,
Kindly, if u can get me roasted Lamb leg, recipe.
Thanks
Respected Bhavnaji,
Thank you so much for your recipe videos. I stumbled upon your videos on Youtube while searching for ways to make paneer at home.
I really liked learning about Jalebi and Malai Kofta Curry.
Keep up the good work.
Jai Shri Krishn.
Hello!
Thanx for your interest…enjoy!
Thank you….Keep enjoying!
hey there!
am a beginner in cooking. i tried your basic egless sponge cake . it didnt come out well. the color of the cake from inside was brown but the cake cake was soft. i used normal vinegar which we use for cooking. should i use white vinegar? and the cake needed more sweetness. could i increase the amount of condensed milk? the cake mixture was a bit tight ?
could you please tell me where icould be wrong….
the place where i live i dont get measurement cup…. could you please tell me how many grams of flour makes one cup…..?
Yes, you have to adjust sweetness as per your taste and to make batter consistancy easy to pour, you can add water. White vinegar works for me but I guess other vinegar should work. And also measurements are important when it comes to baking so first invest in those.
Bhavnaben,
Can I get the recipe of Surti Nankhatai and Surti Farmasu (jerra)Biscuits of Famous Bakery of Surat, Mazda or Maher.
Also recipe for Khasta Kachori.
Thanks
Satish
Hello Satishji!
Please visit following link for all recipe videos. On this link, you can search for my recipes and you will get Nankhatai and khasta kachori recipes as well. If you still can’t find, let me know.
http://www.youtube.com/superveggiedelight
Enjoy!
bhavna you are great .i tried yours recipies its turned very good. pleas send me more recipes and tips by email.thank very much. bhavna.
Hi Rajni!
If you subscribe to newsletter and subscribe to blog, you will get updates.
Hi Bhavna,
I have tried quite a few receipes of yours and those have turned out fine. Can you let me know what do you mean by the tea masala in herb tea receipe.
Thanks,
Sathya.
Tea masala is made with cinammon, cardamom, cloves and some other special spices.
Hi,
If possible can you give me the receipe of the tea masala? Btw, i tried your basic eggless chocolate cake and it turned out fine. Thanks a lot..i am a vegetarian and had never come across a cake recipe without egg. My son is very happy and thanks again. Now i am a regular visitor. Great Going!!
Hello Sathya!
Tea masala is basically mix of spices such as cinammon, cloves, cardamom which you can make easily.
hi,
Could you please emailo me the recipe of Indian Chinese chicken in hot garlic sauce.
Thanks a lot
Kind regards
Nillufer
Hi
Sorry but I do not cook meat so I do not have recipe either.
CAN YOU PLEASE GIVE THE RECIPE OF SURTI NANKHATAI AND SURTI
FARMASU BISCUITS. HOW TO MAKE CRISPY LAYER OF SAMOSA. LEFT OVER SAMOSA LAYER BECOMES SOFT.
Hello Satishji!
Here is the link to Naankhatai and some other surti biscuits can be found on following site as well.
http://www.indianrecipevideo.com/Pages/NaanKhatai.aspx
Samosa layer can be crispen up again by warming them up in the oven.
Hi Bhavana
This is Mayuri can you show the recipe of cheese cake please…..
Hi Mayuri!
I have cheese cake already on request list and will sure post soon…
No updates on the website of any new recipe.
Sorry, but this is summer vacation and need to spend some time with kids but will sure do updates soon…
i lyk ur recpies a lot but can u show them in more easy way…….
I try my best to make recipes easier as much as possible and will still keep working on it…keep enjoying!
Hi Bhavana,
I live in London and am new to cooking. I happened to come across your video on Vegetable Biriyani that helped me serve 6 guests for dinner 🙂 Now, I am a regular visitor of your website.
I like your way of cooking as it keeps the procedure simple, fast, easy and understandable for a beginner like me.
Thanks,
Vikram
Hello Vikramji!
Very glad to hear all these…keep enjoying!
Hello Bhavnaji,
Thanks for all the great recipes, I’hv tried some of your recipes and they are Awesome..
Can u please give me the receipe of Kerda Pickle, because I don’t know how to make it… !!
Usually, it is kept with salt for few days till they turn into pickle and then seasoned with oil and spicy but will try to find out detail recip or follow my mango pickle recipe at http://www.indianrecipevideo.com/Pages/PickleChutneyRaita.aspx
Enjoy!
Hiee Bhavna,
FIrst of all, I really want to thank you for helping me to enjoy cooking. I was never a fan of cooking, but after watching your videos, I really look forward to cooking and surprising my husband with new dishes for dinner everyday. This has made our bond stronger since he really appreciates good cooked food. Thank u soo much and I really look forward to my mail box for a new video everyday..
thank u once again for helping me becoming a better cook.
Hi Neha!
I am so pleased to hear that…have more fun in the kitchen!
Hi Bhavna,
I tried your Baklava and Chinese style Cheese recipe’s. They were so good that all of my friends loved those one. I love cooking and want to try the new recipe and I found your recipe’s are the simple, easy and Best.
Keep it up.
Thanks
Dave
Very glad to hear all these…keep exploring new recipes and enjoying!
Bhavna,
I have tried your recipe of Baklava it comes out good,after that I made 2 to 3 times for some one and everybody like. Thanks for easy recipe
Satish
Hello Satishji!
I am so glad to hear that…keep enjoying!
awesome recipes
Thanx a lot! Keep enjoying!
Recently, I was tested for various food allergies, following a mysterious reaction to something. I was told to avoid eggs, dairy, gluten, onions, garlic, peppers, potatoes, many nuts. I am really in a quandry finding variety in my diet. I do eat chicken and turkey, but no fish, shell fish, red meat. I just don’t want to eat turkey and chicken all the time. Help is needed. thanks, Judith
Hi Judith!
You can try many of my recipes which do not include above ingredients such as sprouted green gram, some lentil recipes(you can omit onion easily), and will sure think about more recipes.
Hey Very Nice website. Very Helpful . Tried Spinach MoongDal and it came out awesome. Thanks a ton
Hello Krushna!
Thanx for coming back to share…keep enjoying!
I am not familiar with green gram. I know lentils are very healthy, but for some reason, eating lentils even in mashed form, or soups cause me to choke.
Hum..I will have to think more about it…
Hi,
Thanks for sharing the wonderful recipes. I want to make the baby corn subji. So can you please show us how to cook it?
Dhara
Hi,
Thanks for sharing the wonderful recipes. I want to make the baby corn subji. So can you please tell us how to make it?
Dhara
I have posted baby corn manchurian and corn curry as well. Instead of Corn cobs, you can use baby corn. Here is the link, http://www.indianrecipevideo.com/Pages/CornCurry.aspx
Enjoy!
Thanks for the prompt reply. Visited the link and I will surely try this one.
Dhara
You most welcome anytime…enjoy!
Hii.. Bhavana
Can u send me recipe for malai kulfi
Hi Darshna!
Here is the link for Malai kulfi
http://www.indianrecipevideo.com/Pages/MalaiKulfi.aspx
Hi Bhavna,
could u plz show how to make our Gujarati Manthad, i tried but its not that as expected.
Thanks,
Pari.
Hello Pari!
Can you please tell more detail about it since I haven’t heard Manthad before eventhough I am Gujarati. Might be another name or something.
Hi,
May be some call it Mohanthal i guess.
– Pari.
Oh I see. Here is the link to Mohanthal recipe
http://www.indianrecipevideo.com/Pages/Mohanthal.aspx
Enjoy!
Hi,
May be some call it Mohanthal i guess.
-Pari.
hi….bavna aap to bahot pyari ho hi aur aapke sath aapki recepis bhi aapki tarhe bahot achchi hai i love u
Sukhriya…
Hi Bhavna
can u pls tell me the recipe for vegetable momos…
Hum…yummy…love it. Please keep checking this site. I will post soon.
Vegetable momo recipe posted now…enjoy!
Lovely site…great recipes…
Thanx Shweta…keep enjoying!
hi bhavna.. here is south indian “AMBODE” recipe..
ingredients:
1)bengal gram/split bengal gram- 2cups
2)dry red chillies- 2-4 (or according to ur taste)
3)ginger-1/2 spoon
4)green chillies- 1 or 2 (optional)
5)curry leaves- 4-5(finely chopped)
6)rice flour- 2tbsp
7)oil to fry
8)salt to taste
9)pudina leaves- 1 cup (finely chopped)
10)onion 2-3cups (finely chopped)
procedure:
1) soak the bengal gram in water for about 8hrs.
2)after soaking for 8hrs, drain the water n grind the bengal gram along with red n green chillies,ginger salt to make a coarse paste.
3)to this add pudina leaves, curry leaves, coriander leaves,rice flour, onion and mix well. add required amount of salt to taste.
NOTE: add salt carefully as we’ve already added salt while grinding. and do not add water.
4)from the paste made (in step 3) make patties. apply little oil to hand, take some amount of the dough prepared, and make a round patties of medium thickness (not very thick not very thin)
5)add oil in pan n deep fry patties until golden brown..
delicious ambode ready to eat.
This ambode will be crunchy outside n chewy inside. but make sure that bengal gram is cooked well while frying
this is a traditional recipe in karnataka prepared in brahmin’s home during all festivals..
thank you bhavna.. hoping strongly that you’l prepare this at your home, and share with others on you tube… and lemme know how did it come.. any questions regarding this feel free to ask.. love you.. thanks
Thanx for the recipe. It would be great if you add recipes under submitted recipe so other people can get benefit of it and you can post under your name.
yes bhavna. next time i share i will submit there.. thank you 🙂
i tried it and it has come very well.everybody in my family liked it.thanx for sharing.
Glad to hear that…keep enjoying!
nice receipe.loved it.thanx
hi, bhavna…..thanks …i like ur recipe.
Thanx for your love..keep enjoying!
hi bhavna i would love to share with another south indian recipe…
its called kai(coconut)sasive(mustard seeds)gojju(curry).
in south india we use more of mustard seeds than jeera for tadka…
here it goes…
ingredients
1)coconut 2-4cups(grated)
2)mustard seeds 2tbsp
3)red chillies 3-5(or according to your taste).
4)vegetable of ur choice. u can use any 1 of the vegetable. goes well with lady’s finger, bell peppers.
5)onion paste 4-5tbsp.
6)tamarind juice 1-3tbsp(soak tamarind in hot water for abt 10mins n squeeze to take the juice).
7)chilly powder,turmeric powder,dhaniya powder-each 1tbsp.
8)salt to taste.
9)hing-pinch.
PROCEDURE:
1)grind coconut, dry red chillies, mustard seeds in mixie along with tamarind juice and make a nice thick gravy.
2)in a pan add oil, hing and fry the vegetable of ur choice.
3)to this add the onion paste and grinded gravy and saute well.
4)add chilly powder, turmeric powder,dhaniya powder and salt to taste.
5)add 1/2 to 1 cup water and cook well.
6)add coriander and serve hot.
goes well with plain white rice. thank you.. hoping that you’l like it and please do show it to everyone on you tube… thank u .. loads of love from chandu..
Hello Chandrika!
Your recipes are awesome…will have to try them all soon…
thank you bhavna jiji… plz do share with others too.. thanks a lot!!!! loads of love
Hello Chandrika!
Will sure…
hi Bhavna,
Thanks for the lovely vedios 🙂 …… i baked the cake for the first time for my hubi on our 4th aniversary and he loved it 🙂 …. thnx so much friend……..
Rgds
Hi Mahalakshmi!
Thanx for sharing all these…keep enjoying!
i have seen many videos and it is very good
Hello Fatema!
Good to see you…keep enjoying!
Hi Bhavna,
I tried your reciepe of eggless black forest cake and the cake was really tempting. Thanks for the reciepe.
Hi Pankhuri!
Very glad to hear that……..keep enjoying!
Rule of thumb. If you use potato flakes and crock-o-butter, you are NOT cooking healthy.
(1) learn English. Focus on grammar. You’ll thank me later.
(2) purchase some measuring cups and spoons. Use them. Understand that 1 tablespoon is not equal to eyeball apporximately a third of a cup.
(3) may be some speech therapy would be helpful.
(4) perhaps take a cooking class. Watch Videos from Manjulas kitchen and vah-re-vah chef. Notice their flawless execution and knowledge of traditional Recipies.
(5) don’t mess with the original. Who the eff adds buttermilk to Bhel?
(6) most importantly, take a nutrition class. The English lessons should help you in this class. Understand processed food and for the first time in your life, make an educated decision about what you are feeding your family
Feel free to contact me of you have any questions or concerns.
Sheetal.
Hello Shital!
Thanx for your suggestions. I have many people who come to learn from me and I try my best to make everything better as much as I can. If I have more time, I would do everything you suggest, and I might do in future, but at present, my kids are more important than anything else. I am learning even with my kids…so I will sure learn slowly even English….
Shital, all your points do not make sense here. It looks like you do not know Bhavna from beginning, if you watch her old vids, you will notice lot of improvements. And it is very big deal for those, whose first language is not English. As she always says, she uses English just as a mean of communication and there are more than 30,000 followers of her cooking and she post requested videos most of the time and always come up with better ideas and some healthy tips as well. So you really can’t say, she cooks unhealthy food. You can accept Manjula’s HALFE CUP accent but not Bhavna’s clear words…it just show some jealousness….but anyways, everyone has right to give opinion and Bhavna is always generous enough to welcome everyone’s opinion!
Sheetal,
You’re a mean and awful human being. If you don’t like the site, don’t use it! It’s that simple.
Bhavna,
Love the site and I use your recipes and videos often. Keep up the great work and don’t let a miserable person get you down.
Vikas
Sheetal,
That was not constructive criticism. You made the point that you are mean, insecure, and unhappy with your own self. I’m sorry, but you think Manjula aunty’s accent is better? Ever heard of the saying, “if you’ve got nothing nice to say, then just don’t say it at all”? Guess not.
By the way, Bhavna..I get some really good ideas from your recipes. Thank you for your efforts.
Hello Raz!
Thanx for your love for this site…keep enjoying!
Hi Bhavna,can you please share eggless fondant recipe?
Hi Amruta!
I will sure post soon…
Hi Bhavnaji,
I love to cook but i did nt know from where to start.I have just come to know about your site through Googgle so Today i am going to make SEV USAL using your Video. Hope it will work. Please please please wish me for that…..
Hello Chints!
I wish you a great luck! And I am sure if you visit site and my video channel regularly, you will be a great cook one day!
Hi Bhavnaji,
I mad it and it was so much delicious only thing i made wrong that i addedd little more Lemon juice otherwise it was fantastic!!!
Thanks a lot.
Hello Chints!
Which recipe did you try?
Bhavna,
That really is a shockingly cruel post from Sheetal. How replied with such grace i dont know.
In my opinion, under no circumstances should you ‘improve’ your loverly funky English, weegans and wegetarians everywhere would be disspointed. If you didnt know it all ready your Indian accent gives you much credibility in the minds of your non-Indian subscribers. And should I mention too, it is so sexy!
The homespun style which you exemplify, is and always will be the best medium for passing on knowledge and skills from the kitchen. You can keep you prima-donna celeb chefs out of my kitchen thanks.
Keep up the good vurk!
Thanx a lot for encouraging me to be what I am. I use English just to pass knowledge about Indian cooking and I can see that thousands of people have already accepted me so I do not worry about those who are trying to discourage me…so just cheers and keep enjoying the journey of cooking with me!
That should have been, “how you replied…..” of course.
hi
my name is joe. i tried your peda recipe it came out delicious . thank you for the recipe.
i also tried your “basic eggless sponge cake” . it didnt come out well. the above layer and the bottom layer were very thick and in the middle of the cake there was a little bit raw smell of the flour.
i dodnt know what went wrong… as i did the very accurate measurement of what you showed on your video.
plz help!!!!!!
What egg replacer did you use? I have posted many with few egg replacer and so far I love condensed milk, flax seeds, sour cream or yogurt, ener-G egg replacer. The only one I do not enjoy anymore is tofu.
i used condensed milk , vinegar that recipe. could you plz help me.
i have a doubt…. its that i wanna know can i increase the amount of condensed milk ?
With condensed milk, I never failed to make cake so not sure what wrong went with yours. If you follow exact recipe, you can go wrong. You can increase amount of condensed milk without any problem.
thank you… for example can i use 1 cup of condensed milk instead of 1/2 a cup?
pls reply!!!
Yes, you can.
Hi Bhavnaji,
I have seen several of your videos including roti and nan khatai one. Currently I am using induction and I am tired of it. I am curious about about the appliance you are using now. Is is oven or ceramic hub or what? Exactly what it is how to find it in India? I would appreciate if you help me find the right appliance(must be electric) to make each and every recipe including Gujarati Roti well.
I am sorry but I have no idea what is available in India. I have ceramic stove top with oven.
Hi, I love watching your cooking videos on youtube and trying them out. I tried your pizza dough recipes this weekend (for regular and deep pan pizza) and they turned out great. Delicious pizza dough with crispness and good taste. Your cake recipes are good also.
Just one question: In the pizza dough can you substitute almond or soya milk for the cow milk and still get good results?
Thanks for your postings.
I haven’t tried but you can use just water to prepare dough and still pizza dough will give you good result.
hi
for making ghee…. you said “strain as soon as the ghee is done . dont wait as ghee would sit at the bottom again”
my question is:
does it mean that i should drain the ghee when its hot… or can i leave to cool for 10 to 15 min before draing the ghee…..
plz reply!!!!
Once ghee is ready, allow it to rest till solid particles sits at the bottom and then drain out ghee. Hope this make clear.
thank you .. for the explanation. i will try …
the ghee came ot superb !!!! thank you!!
i wanted to make trirangi katlis… instead of powder can i grind cshenw & other nuts with little milk into paste and then can i use it?
will the result be the same?
can i add little milk powder to add more flavor ? will it come without stiking to the pan like you ve showed in the video?
plz reply!
Very glad to hear that ghee came out good. Now, about katlis, If you make paste and add milk powder, just make sure not to overcook. I do add sometimes milk powder when I make kaju katli since I do not like eating too much cashews due it’s fat and katlis come out perfect. If you overcook, it will be sticky and chewy so just cook till it gets little thicker and then allow it to cool down. When it’s warm or become like dough, ready to make katlis. Hope these tips help.
thank you for the explanation.
i made cashew katli . the taste was great but it was a bit sticky.
before it leaves the sides of the pan as you showed in the video; i removed it from induction as it became a bit sticky. when it got cooled it didnt become like a bowl but a very thick and tight paste and it was also sticking to my hands…..
could you tell me where i went wrong? did i over cook the sugar syrup?
can i add the cashew powder to the sugar syrup once it boils; without making one thread consistency??? i find it difficult to make one thread consistency…. i tried 2 to 3 times to make it and every time it went wrong… could you make a video for the sugar syrup one thread consistency???
or can i just add cashew, sugar , water everything together and just cook it ? will it be same ???
Yes, sometimes if you have small quantity, it is hard to figure out sugar consistancy. So yes, you can add powder once syrup comes to boil and you can also add little bit of ghee once your powder gets mixed well with syrup and you should be fine. After that cook till it get little thicker but make sure not to make too thick. Hope this helps next time.
i tried out what you said …. katli came okay… but i think i missed something out…..i hope; if i try some 2 to 3 times it will come out great..
thank you
i tried “peda”; it came out perfect except i had one small problem!!!
once it gets cool completley you told to add the sugar . i did the say way but when we eat we can find very small sugar crystals in them. can i use icing sugar or home made powder sugar???
plz suggest me !!!
Actually bura sugar is used in peda but yes, you can try next time with powdered sugar. Hope this will help you.
i tried with powdered sugar which i made at home… but still i can find small crystals…. can i use icing sugar? will that change the taste of peda?
plz reply!!!!
Yah, you can try with icing sugar.
I love your recipes, and it’s very good see that there some chef out who are pure vegetarian! keep it up !
Will sure keep doing…keep enjoying!
Hi bhavan i love your recipes i have a doubt that how to bake veg puff in microwave ,i never baked anything iam having the combi microwave how to adjust time and all pls help.
I even haven’t tried in micro yet but will try to find out.
hi
i tried your gulab jamun recipe… everything went well…. when i fried the balls they were soft in the begining and became hard after a few min. is it normal…?
first i fried the balls and kept for few min and then i prepared the sugar syrup .. i added the balls to the hot syrup . by the time the balls became hard….
i think i made a mistake somewhere here…. could you plz tell me what went wrong?
should i add the balls to the sugar syrup when they are soft ? and should the sugar syrup be hot?
i wanna make this for my dear one…
plz reply!!!
Yes, big mistake. You have to have syrup ready by the time you start frying Jamuns. You have to drop jamun right from the oil to warm syrup to get great result. Hope this will help you next time.
hi
i tried as you told…. it didnt double in volume … when i put them in syrup they were soft but later they became hard and didnt soak well in syrup .. they became like hard balls…. i think i can never make gulab jamuns 🙁 !!!!!
Which milk powder are you using? If you can’t find good milk powder then I recommend to use Milk mawa for best result.
hi
am from europe. i use regilait. can i prepare mawava and use? or should i buy mawa from grocery?
i made anjoor rolls .. they came out perfect and delicious!!!!
thank you for the recipe!!!!
You can use ready or homemade mawa.
Hi, Bhavna
I love your recipe. I made Malai Kofta yesterday and it was so nice and tasty. Thanks for that.
Hi Hiral!
I am so glad to hear that…have a happy cooking and eating!
Hi Bhavna
I must say u are doing a really good job.. making new cooks like me comfortable in kitchen..
I have been following ur blog for few months.. tried many recipes… came out good.. esp i like ur indo chinese dishes.. as that one thing i really miss after coming to US..
While going thru ur recipe videos.. i have come across that u keep mentioning about freezing dishes for later use… i would like to request you to post s video or article about what all indian food you can freeze .. it will be of great help… make life much easier
thank you so much…
waiting for ur reply
Hi Bhavna
I have been following ur recipes for few months,specially punjabi and i love it…but i see a recipe for surti locho and i really like it but i want to ask u about the steamer,i really like steamer can u pls tell me where u bought this from?
My steamer is from India. But you can use any kind of steamer.
Hi Bhavna
I recently started viewing your channel on youtube and I think you have come up with some amazing recipes. I have not tried anything yet but am tempted to give it a try one of these days.
Also saw the recipe for making makhan and wanted to ask you, which food processor do you have? If you can give me the make, model and size (how many cups) of your food processor, i’d appreciate it.
Thanks
Dee
Hi Bhavna
Just started watching your channel on youtube and I am in love with all your recipes.
I checked out the recipe for making makhan at home and wanted to ask you which processor do you use for making it. If you can give me the make, model and size of the processor you use I’d appreciate it.
Thanks much and keep posting those delicious recipes
Dee
Hi Bhavna
You are doing a good job.. Kulcha receipe is very nice while watching ur videos i think all recipes are easy . Yours eggless baking is very nice iam impressed i made cake it came very well . In kulcha u used Instant Yeast iam having Dry yeast what 2 do..
Hi Bhavna,
I love your cooking….could u please show us how to make ba la chaung ….
a burmese dish.
thanks.
Hi Bhavna
yesterday i made this recipe ghevar…….thanks a lot for sharing us .it was really good. i loved it……..very tasty……. for this i will give 5 star……….
Thanks
Hi bhavana,
I love your site, thank u so much for sharing recipes, i tried panner kulcha, momos, aloo bowls chat, i want to try cake, every thing tried came out super, my husband loving all your recipes, the videos are so clear, its so easy to cook by seeing ur videos, before coming to u.s i just dont know how to cook dal also, now i am able to cook so many varities all credit goes to u bhavana, i knewd ur site from my friend, i feel so thank full to her, can u please share more mexican dishes recipes please
Great. Very glad to hear all these. I have already posted most Mexican dishes and as I discover more, will sure keep posting them. Keep enjoying!
hi i have tried so many recipes of you.
i like your recipes and method of cooking
can you plz share recipe of harabhara kababs.
hi bhavna di, i love all ur recipes and iam a gr8 fan of u, i tried ur chickpea burger the other day and it turnd out to be AWESOME, but mustard is not avialiable at our place so i was wondering if there was a way to make mustard from th locally avialiable mustard seeds here in india, if it is possible, then can u pls let me know how to make it???! if not then its alryt 🙂 cuz th burgr tastes awesome evn without it!! 😀
You can leave out mustard.
hi thanks dear for sharing your amazing dishes, could u please share thik mathiya (jada mathya ) recipe ? please…
Hi
Will sure post Jada mathiya before this Diwali.
Hi Bhavna,
I have been watching your website for past one week for different kinds of recipes like pav, naan, black forest cake.
I am planing to bake pav (dinner roll), but want to know where will I get Energy Egg Replacer and Vital Wheat Gluten?
Is it easily availbale in Mumbai?Because as per your video both these things are very important to get good result? Or else pls advise substitute for it.
Thanks
Shilpa
/
Hi Shilpa!
I am doubted if you could find this ingredients in India. Now, in India, most flour is with gluten as it’s not separated so you can leave out gluten. In place of egg, you can use other egg substitutes I have listed on website and shared video as well.
Hi,I tried to make Rasgulla exactly as per your recipe details but I used Paneer from Bhavani market. And it started crumbling and I got moon surface rasgulla! So we can not use Paneer from the market and we have to make it from fresh milk? Please answer me as there is going to be a party soon and I want to present it.
I clearly said in video that ready paneer do not work. YOu have to make fresh paneer at home.
Hi Bhavna, have you removed the recipe for dry kachori which you made out of the ready made packets of moong and chana dal. Please reload it again as I could not find it.
Suresh
I posted written recipe today so now you can watch video and read recipe as well on the recipe page
http://bhavnaskitchen.com/khasta-kachori/
Hi Bhavna – i cannot tell how much i enjoy all your recipes – do you have a complete list of all your recipes? and by the way, i seriously want to know if you are based in Los Angeles, California because i would love to take cooking classes on a regular basis if you have a cooking school in los angeles
if you dont – you should really think about starting one in california
you will get a lot of eager students waiting to learn your recipes
thank you so much
I live in Florida and do not offer any classes at present. I can only manage showing recipes on the net so enjoy!
Hey Bhavna! I am going through your recipes since past one month! And they are wonderful and perfect. I have tried making many things looking at the videos you post and they have turned out to be super! Your tricks and suggestions make the recipe wonderful!
I wanted to know if you have a recipe for doodh pauva since it is Sharad Poonam today.
hello bhavna… i would like to know how you make garlic paste for daily use… which can be stored in fridge…. i made it with garlic and water but it has turned to green in color after 2 days… i stored it in frigde… so please tell me dis…. turning to green color is normal?
Few dash of vinegar or warm oil can be added to prevent discolor of garlic paste.
ok thanyou…. can i use dat dicolored paste… is it safe
Yes, you can. It’s not poisonous.
k thanks……
Hi Bhavana I have been watching ur recipies from past 2years they r really gud and helpful and also they have come out well when I have tried most of them. Actually i have one confusion for which i neer a clarification from you, its nothing i stay in stockholm sweden n i’m planning to buy a kitchen aid so can i use it for making fine paste or grinding dosa and idli batter and also masala things what we usually use for our Indian cusines. Pls give me more information about kitchen aid waiting for ur reply.
Kitchen aid is good. Finish lot of jobs easily.
Hi Bhavna…..from last one year i m watching your videos. I need your help in some essential product’s name like cake ready to make mixer, some ready made pastry, yeast…..bcoz we r inew in canada but not getting our vegetarian food…iwill be highly obliged to you if you share some company name which are suitable for us. Thank you.
You can try Indian grocer for most vegetarian ingredients.
Hi can you pls help me find recipe for mexican rice.
Just posted at http://bhavnaskitchen.com/mexican-rice/
Enjoy!
hi bhavana realy your recipes are very nice and easy really love u, thanku dear
You most welcome, Chandrika
Keep enjoying.
Hello Bhavna. I must say your receipes are simple and innovative. I saw ur videos specially for mexican and italian i never tried to making cake but after showing ur video i tried and in first attempt it turned out to be perfect and all the credit goes to u thank u so much for sharing such types of video. I have a question which cheese i use instead of processed cheese? bcoz i m in california and procesed cheese i can’t find easily some one told me that cheddar cheese gives same result like processed is it true?
Hi Ruchi,
Nice to hear all these? Now, are you looking for rennet free cheese? If so, I use cabot brand cheese because no animal fat used in it. Yes, cheddar cheese gives somewhat processed cheese taste.
Dear Bhavana,
We love your recipes!!! We are a big FAN of you. My kids love your food!!!
BTW, we are making your Dal Makani for today’s thanksgiving dinner.
Thank you!
Anu
Wonderful…nice to hear! Have Happy Thanks giving.
Hi Bhavna..!
Hope you are doing well..
Today I joined your site..though I watch your recipes regularly..
U have motivated me for cooking n me too do it with passion now..
I have learnt a lot from you..n I get a lot of compliments for my cooking..
of course you are the inspiration behind it..just wana thank you..!!
keep up the great work.:)
Hi Richsavi
I am so glad to hear all these. I wish you and your family healthy life ahead. Thanx for sharing with me and keep enjoying. Oh yes, and don’t forget to request recipes, suggestion or anything related to recipes.
hi
Am tanzanian and leave in tanzania please can you teach me tips on how to be the best in kitchen like you
sorry i mean am living in tanzania
Hi Mona!
Just keep watching my videos and if you have any questions, I am here to help you and I am sure you will be even better than me.
Enjoy!
Hi bhavna can teach me few dishes i m can make for my husband because i dont know cooking and we recently got married.
Hi Riya,
You can start with some basics from my website and I m sure more you cook, better you will get at cooking. If you have any questions, feel free to ask.
Hi bhavna pls teach us how to make eggless eclaire
Thanks
Coming soon…
Hi Bhavna wanted to thank you for the eggless eclairs you are the best
Thank you so much
You most welcome..enjoy!
Hi, did you made a video about Tahini for falafel?
Here is how I make Tahini paste,Makes about 1/4 cup
Ingredients:
1 cup hulled sesame seeds
3 tablespoons or more extra virgin olive oil (see Note)
Direction:
Heat a clean, dry cast iron or heavy duty skillet over medium high heat and add the sesame seeds. Stir frequently until they begin to turn golden brown and then stir constantly. Be careful, sesame seeds burn very easily.
Once they’re toasted, let them cool a few minutes then add them to a food processor.
Start by adding 3 tablespoons of olive oil. Process the mixture into a paste, scraping down the sides. Add more olive oil until you reach the desired consistency (*see Note)
Makes a little less than ¾ cup tahini paste, depending on how much olive oil you use.
Store the tahini paste in the refrigerator in an airtight jar. Will keep for several months.
Hi bhavna
How do you make flexseed gel
Thanks
I posted the recipe. If you can’t find out, let me know.
Thanks.
Hi Bhavna,
Thanku so very much for the recipe of eggless chocolate eclaires. I will try this very soon definitly.Thanks a lot once again. I wish u n ur family Merry Christmas and Happy & Prosperous New Year. 🙂
You most welcome..keep enjoying!
Hi bhavna,
I made black forest cake for my son’s birthday last week. When I freshly made it was spongy but when I kept it in the refrigirator it became hard. I kind of didn’t like it that way. What should I do to keep it soft until the next day. Am I making some mistake while baking like adding less butter or more coca etc… Please suggest. Thanks a lot.
When you bake cake with flax seeds powder or other egg replace, I noticed that they make cake harder when you refrigerate or in some cases even if you do not refrigerate. I usually bake the cake day ahead decorate the same day so I do not have to refrigerate longer and it doesn’t get hard. If you try my recent cake recipes, they won’t get harder. Such as I shared cupcakes and chocolate cake recently, they work great.
I always bake the cake and cupcakes with condensed milk according to your recipe. I’ve never tried it with any egg replacer or flax seeds. Moreover we don’t get flax seeds here in Europe I guess. And also its difficult to find an egg replacer. I live in Switzerland. Here we get all the things with the French labelling. Sometimes its difficult for me to find some ingredients for a recipe. But thanks to you for sharing such great recipes without egg as we can’t eat cakes and pastries purchased from the market due to egg in them. Thanks a tonn for taking out your time for replying. 🙂
Hi bhavna ,
I’ve seen ur vedio for the recipe of fondant .It seems that it is easy to make it at home rather than buying from the market. But can we use another alternative for glycerine in this because I guess here we cannot find it with vegetable base. And can we use homemade natural colours like colours which we make from fruits and vegetables by squeezing out their juices. Will it be OK to keep the fondant at room temperature for 2 or more weeks with those natural colours.
Thanks a lot 🙂
You can add just little oil in place of Glycerine. I am not sure about the colors. You may want to try it out.
Can we use rapeseed oil for that?
what we call brown rice in bengali? and the price of brown rice?
hi bhavna i want home made chocolate recipe .I tried one but this chocolate get soft when i keep it outside fridge.
Hi Bhavna,
Bhavna’s kitchen is accidental surprise for me. When my wife was away for 6 weeks and I was with my 2 daughters, I watched your Gujarat Veg. Recipe videos on youtube. I tried to cook different dishes as shown in videos. OMG, my kids love having my food every day. Thank you Bhavna. Thank you Bhavna’s Kitchen.
Wow! Such a great Dad…your daughters must be proud of you. Have a happy eating!
Hi bhavna…i tried your latest cupcakes recipe which has oil in it….I have a query about it…when they come out of oven they jus look fab…but after a while they have this oil shining on top…n the next day they dont look that appealing…as in they look sticky…I would be very grateful if you can help me out with this query…Thankyou very much…
Hello
It is normal to see shine on these cupcakes. If you want to fix it, you can roll cupcakes in powdered sugar and it will absorb oil.
Hope this helps.
Sorry for the late reply. I am good at responding on Facebook and Youtube.
Thanks.
Hi Bhavana,
Having 2 kids – 12 year and 9 year old. They don’t want to eat chapati, sabji eeveryday and i dont want to give them everyday maida, fried items. will you please suggest me some way. Please……………… Really got fed up with everyday issue. Have to give tiffins at 7am. They are eating at 1 pm
Thanks
Hi Wagmayi,
Please visit this link for all lunch box ideas.
http://www.youtube.com/playlist?list=PL9742F8CC240333BA
Once you watch this whole series, you will come to know, what really your kids love?
In many recipes, you can replace Maida with semolina or whole wheat flour.
Hope this helps.
Hello bhavna I want to ask u wer can I find musterd bhaji for sarson da saag ?
Hi I buy from Walmart here in the USA
Actually I went to wallmart but didn’t find there can u pls send me exact name of that greens or else can send me pic of that?
Hi Sujal, during winter, you can find at walmart, sometimes, loose or sometimes in the bag.
Thanks bhavana for your quick reply appreciate it.
I went to wallmart but didn’t find there can u pls send me the exact name of greens?
Hi Everyone
I am a product design student and enjoy making traditional Indian snacks and treats and I am looking to design new products that could help us all make using Indian cooking utensils and equipment easier to use and more widely available to everyone.
In order for me to see what problems everyone faces and also what you enjoy about cooking Indian snacks and treats it would be most appreciated if you could fill out this quick questionnaire for me:
https://www.surveymonkey.com/s/G7KGHYM
Thanks again for everyone who shares and replies as I believe this will l benefit you all!
HI Bhavna,
could you please let me know how we can make more roti and store it for a one week or longer.? And how can we store sabji for 1 week.?
Yes, you can. Store cooked rotis in foil and then Ziploc and refrigerate or freeze.
Hello Bhavana,
How can we use green leafy vegetables such as kale greens, etc for any gujarati recipe (for example – handwa or something else ) ? What would you recommend ?
I use in soup, stews, saute for side dishes, in the pasta and so on.
Hi Bhavna,
Could you please share a recipe for eggless vanilla, chocolate chips and hazelnuts cake. I really need this recipe for my son. Thanks a lot 🙂
Use my Vanilla cake recipe and add chocolate chip and hazelnut in it or top it up.
I want to know how to make roasted garlic dipping sauce and chipotle southwest sauce like subway for pizza. I could not find on your site. Can you please show me the method?
Roasted Garlic Dipping Sauce Recipe
Ingredients:
1 large head roasted garlic*
3/4 cup extra-virgin olive oil
1/2 cup good-quality aged balsamic vinegar
1 tablespoon tamari sauce or soy sauce
2 teaspoons shredded/grated fresh ginger root
1/2 teaspoon dark sesame oil
To make the sauce: Squeeze the cooled roasted garlic cloves out of the skins and place them back in a bowl. Smash the cloves into small bits (leaving some in chunks is perfectly OK). Scrape the mixture into a bowl and stir in the balsamic vinegar, tamari, ginger, sesame oil, and olive oil. May be prepared several days or weeks ahead and refrigerated.
Bring the sauce to room temperature before serving. Ladle into shallow platters and surround with chunks or slices of good quality, crusty bread.
Southwest Chipotle Sauce
Ingredints
1 cup plain yogurt, recommend European style yogurt, or Mexican crema (or crème fraiche)
1-2 small chipotles in adobo, seeds removed – adjust to taste based on desired level of spiciness
1 clove of garlic
Juice of 1 lime
Salt to taste
Instructions
Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy sauce. Taste and adjust the spice level based on your preference.
Use immediately or refrigerate until ready to use.
Plz tell me the ratio to use arrowroot in place of agar agar in making eggless macarons
I haven’t tried but you could use double the amount.
What starch I use instead of sabudana powder to make egg replacer also instead of indian sago or tapioco starch
You can use tapioca, corn or any other starch.
ma’am I love your videos. Thank you for wonderful videos.
I am thinking to start Restaurant (Pizza Restaurant). Presently I am student. Please guide me what should I care before starting.
Hum..I am not the right person to guide you here but you can try to find company that trains the restaurant owners.
thank u for sharing tasty recipes
My pleasure…Keep enjoying!
Thank you very much. I was always thinking that cooking is very difficult but you made it simple and easy by your step by step and detail videos.I really appreciate. Will keep learning new recipes.
My pleasure..enjoy!
Hello, I am following your recipes for last 6 months and they have really helped me a lot. Just a small request, can you also show some authentic, South Indian recipes like pesarrutu(moong dosa), Yellow rice and idli batter recipe please…. Thank you
Hi
I have already shared videos on YouTube for most recipes and will sure share the rest as I get chance. Thank you.