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- Breakfast | Desserts | Diwali | Eggless | Festive Food | Gluten Free | Gujarati | Popular Gujarati Dishes | Shitala Satam Randhan Chhath
Shrikhand – Flavored Yogurt
Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained…
- Appetizers | Breakfast | Gluten Free | Gujarati | Lunch Ideas | North Indian | Vegan
Arbi Patra – Pateria or Alu wadi – Taro Leaves Snacks
The step by step recipe with photo and video instructions. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible…
Why do I eat Jaggery everyday?
Is jaggery good to eat?
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Party Food Ideas
Celebrate a special occasion or just a fun Friday night with colorful yummy recipes. Easily plan your party food and enjoy easy ideas for any parties. Festive season in my house starts little too early.
