After School Snacks | Appetizers | Breakfast | Easter | Fusion | Italian | Lunch Ideas | Mexican | Salad
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- Appetizers | Breakfast | Easter | Light Weeknight Meals Vegetarian | Lunch Ideas | Meal Planning Ideas | Mother's Day | North Indian | Party Picnic Food Ideas | South Indian | Tea Time/Snacks | Vegan
Easy Indian Brunch Menu Ideas
These leisurely homemade brunch ideas will help you do it up in style. So I try to think of recipes from my breakfast and lunch menu and come up with combined recipe that can be put together easily. Brunch combines the absolute best flavors of breakfast and lunch.
Ponk Chevdo
Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting product is also known as vani or hurda. Below is the video of Ponk market. Ponk…
- After School Snacks | Basics | Basics | Chaat - Indian Street Food | Diwali | Gluten Free | How-To-S | Tea Time/Snacks | Vegan
Aloo Sev Bhujia Namkeen – Potato Besan Noodles
Aloo Sev Bhujia Namkeen – Potato Besan Noodles – a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. Eat a spoonful of aloo bhujia, and you will want to upturn the whole bag into your mouth. It is a must make during festivals or during meet ups, and is served with…
- After School Snacks | Ayurvedic Diet | Basics | Breakfast | Desserts | Drinks | How-To-S | North Indian | Party Picnic Food Ideas | Punjabi
Crazy for Lassi – The Refreshing Yogurt Based Cooling Drink
Lassi is traditional Indian drink made with simply curd, ice and sugar but these days, variety of Lassi available in every corner of India. Lassi is best when served in earthen bowl (Clay) known as Kulli.
- After School Snacks | Appetizers | Chinese | Fusion | Indo-Chinese | Lunch Ideas | Salad
Crispy American Chop Seuy
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed and it is made Indian Chinese style and specially vegetarian style.
