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Easter Recipes

ByBhavna


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Easter Hard Boiled Rainbow Eggs

Author: Bhavna

Ingredients

  • Hard boiled eggs 12 Medium
  • Food colors 3/4 Teaspoon (If gel food color used, 18 teaspoon each color/If liquid food color used, 20 drops of each color)
  • Water 2 Cup (32 tbs) (Use as required to fill the plastic cups)
  • Plastic cups - 6 cups for 6 different colors

Instructions

GETTING READY

  • 1. Take 12 eggs, hard boil them, set aside.
  • 2. Lay out 6 plastic cups filled with water.
  • 3. Add food color into the water; if liquid food coloring used, add 20 drops of each color into each cup. If gel food coloring used, add 1/8 teaspoon of each color.

MAKING

  • 4. Drop each hard boiled egg into each of the cups with colored water. Let them rest for at least 2 hours till the eggs change color.
  • 5. Take out each egg and cut them into half and arrange on a serving plate.

SERVING

  • 6. Serve the colored eggs with a spice mix.

Print Recipe

Easter Hard Boiled Rainbow Eggs

Author: Bhavna

Ingredients

  • Hard boiled eggs 12 Medium
  • Food colors 3/4 Teaspoon (If gel food color used, 18 teaspoon each color/If liquid food color used, 20 drops of each color)
  • Water 2 Cup (32 tbs) (Use as required to fill the plastic cups)
  • Plastic cups - 6 cups for 6 different colors

Instructions

GETTING READY

  • 1. Take 12 eggs, hard boil them, set aside.
  • 2. Lay out 6 plastic cups filled with water.
  • 3. Add food color into the water; if liquid food coloring used, add 20 drops of each color into each cup. If gel food coloring used, add 1/8 teaspoon of each color.

MAKING

  • 4. Drop each hard boiled egg into each of the cups with colored water. Let them rest for at least 2 hours till the eggs change color.
  • 5. Take out each egg and cut them into half and arrange on a serving plate.

SERVING

  • 6. Serve the colored eggs with a spice mix.

Print Recipe

Easter Hard Boiled Rainbow Eggs

Author: Bhavna

Ingredients

  • Hard boiled eggs 12 Medium
  • Food colors 3/4 Teaspoon (If gel food color used, 18 teaspoon each color/If liquid food color used, 20 drops of each color)
  • Water 2 Cup (32 tbs) (Use as required to fill the plastic cups)
  • Plastic cups - 6 cups for 6 different colors

Instructions

GETTING READY

  • 1. Take 12 eggs, hard boil them, set aside.
  • 2. Lay out 6 plastic cups filled with water.
  • 3. Add food color into the water; if liquid food coloring used, add 20 drops of each color into each cup. If gel food coloring used, add 1/8 teaspoon of each color.

MAKING

  • 4. Drop each hard boiled egg into each of the cups with colored water. Let them rest for at least 2 hours till the eggs change color.
  • 5. Take out each egg and cut them into half and arrange on a serving plate.

SERVING

  • 6. Serve the colored eggs with a spice mix.

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