Basics | Chinese | Dutch | Gluten Free | Italian | Lunch Ideas | Mexican | Soup | Thai | Vegan
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Gobi Manchurian – Cauliflower Manchurian
The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower. It is also known as Cauliflower Wings(BBQ version) these days, popular among vegan diet people! Gobi (Cauliflower) Manchurian is the result of…
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Appetizers | Chinese | Eggless | Indo-Chinese | Lunch Ideas | Soup | Thai | Vegan
Hot and Sour Noodle Soup
This soup is perfect on very cold, rainy or snowy day. I have posted video for quick recipe and for authentic recipe, follow written instruction. Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. In India,…
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Schezwan Sauce
Sauces play vital role in Indo-chinese recipes. Learn basics from Bhavna’s kitchen. Schezwan sauce is very flavorful and easy to make at home. Once you know how to prepare sauce, you will be able to make many exotic dishes such as Schezwan rice, noodles, potatoes, paneer and many more. So let’s learn.
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Appetizers | Chinese | Fusion | Gluten Free | Indo-Chinese | Vegan
Baby Corn Manchurian
The easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well.
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After School Snacks | Appetizers | Chinese | Fusion | Indo-Chinese | Lunch Ideas | Salad
Crispy American Chop Seuy
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed and it is made Indian Chinese style and specially vegetarian style.
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American Chop Suey
This dish can be made with macaroni or Noodles. Check out other recipe made with noodles. If you make with noodles then you will be able to get crispy texture. This dish is made with macaroni. Check out other recipe made with noodles. If you make with noodles then you will be able to get…
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Basics | Chinese | Cooking Tips | How-To-S | Indian | Kitchen Tips & Tricks | Mexican | Thai
3Gs – Ginger, Garlic and Green Chillies Paste – How to make and preserve
Ginger, Garlic and Green chillies are must in my cooking. I call my paste box a 3G Box. Actually, it used to be a 3G box but not it is 4G! I included my everyday Kadhi Masala as well. Kadhi masala is the combination of ginger, turmeric, mango ginger, green chili and curry leaves. I…
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Appetizers | Chinese | Eggless | Fusion | Lunch Ideas
Vegetable Chow Mein / Hakka Noodles
Chow mein is basically thin noodles that stir fried with some sauces and vegetables. For egg free noodles, you can choose angel hair thin spaghetti.
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Appetizers | Chinese | Lunch Ideas | Thai
Pineapple Fried Rice
This flavorful rice is sure to satisfy your crave for spicy food. Vegetables can be added/omitted as per your preference.
