Appetizers | Dutch | French | Gluten Free | Italian | Mexican | Soup | Vegan
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Basics | Chinese | Dutch | Gluten Free | Italian | Lunch Ideas | Mexican | Soup | Thai | Vegan
Vegetable Stock
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Curry | Gluten Free | Main Course | North Indian | Punjabi | Rajasthani | Soup | Vegan
Masoor Daal Fry
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Appetizers | Basics | Breakfast | Gluten Free | Kids Corner | Lunch Ideas | Main Course | South Indian | Tea Time/Snacks | Vegan
Medu Vadas Baked – No Fry
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, it is generally eaten as a breakfast or a snack. Medu Vada also known as Urad vada since they are…
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Kalakand Burfi – Milk Cake
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid.
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After School Snacks | Appetizers | Diwali | Eggless | Gluten Free | Gujarati | Jain Food | Lunch Ideas | No Onion Garlic | Popular Gujarati Dishes | Tea Time/Snacks
Vateli Dal na Khaman
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working people where I grew up. Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney…
