Diwali | Indian | Main Course | North Indian | Ramadan | Valentine Day
Vegetable Biryani
People who like lots of vegetables in their cooking will sure love this biryani. It is so falvorful and nutritious.
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Desserts | Diwali | Gujarati | Main Course | North Indian | Rakhi | Roti/Naan/Paratha
Puran Poli and Vermi
Puran Poli and Vermi, a flat bread stuffed with a sweet lentil filling , are very close to each other so I am sharing them on the same page here. Puran Poli, also known as Holige, is a sweet flatbread from South India and Maharashtra, While Vermi is from Gujarat known as Gari Roti as…
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Basics | Gluten Free | Punjabi | Soup | Vegan
Indian Tomato Gravy
This basic gravy can be used in many recipes. Just keep on adjusting the flavors to your liking. Once the gravy is cooked well, you can run hand blender or blend into processor till smooth for panner recipes and finish with garnishing cream for rich, silky texture. Now that you have learned how to make…
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Appetizers | Basics | Gluten Free | Kerala | Punjabi | Vegan
Achari Bengal Aloo | Spicy Potatoes
This spicy potato can be served as a side or serve with Rotis, Rice. Don’t have Punch Phoron Spice mix? Don’t worry, this recipe can be prepared with only Jeera (Cumin Seeds). Let’s first learn how to make Punch Phoron Mix. You may also like Paneer prepared with Punch Phoron mix known as Achari Paneer.
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Baingan Bhartha
Baingan Bhartha is one of my all time favorite meal menu with Bajra Roti, Chhas and other condiments. I have my own version of making to my family liking but you can follow the recipes below. Have an air fryer? Below is the video to make Baingan Bharta in an air fryer. There are few…
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Gujarati | Misc | Rajasthani
How to make Baati or Bati
Daal Bati Churma is a very popular combination and it is really very satisfyig healthy meal menu from the Royal Rajasthan. Traditionally, Bati is made by following method, loaded with lot of Ghee(Clarified butter). Here I have slightly changed the method of making Bati by baking them in the oven.
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Basics | Diwali | Gluten Free | Gujarati | North Indian | Vegan
Pressure Cooker Pulao
You must be thinking I have gone totally crazy with pressure cooker cooking but let me tell you the quick story of what is happening at present. As you might be knowing I am the mom of two growing kids keep me busy with their school, after school, sports and more leaving me very little…
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Aam Panna | Raw Mango Drink
Prepared with raw mangoes, Aam Panna is known to prevent many heat related ailments including heat stroke. It also helps you stay hydrated. The raw mango is highly appreciated for its nutritional value they are excellent source of Vitamin C, which is comparatively more than ripe mangoes; raw mango is a rich source of pectin…
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After School Snacks | Appetizers | Basics | Breakfast | Lunch Ideas | North Indian | Punjabi | Tea Time/Snacks
Mix Veg Stuffed Paratha
Got some assorted left over veggies? Try making yummy Parathas, stuffed bread. One of my most favorited recipe to prepare when I have little amount of cauliflower, carrot, cabbage left. Veg-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of assorted vegetables, which is rolled out and cooked on a hot tawa with…
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Bhindi Masala or Bhindi do Pyaza
Bhindi Masala or Bhindi do Pyaza – literally translates to okras cooked with double the measure of onions. Okra cooked with caramelised onions and dried spices, the flavours are just divine – a lovely vegetable dish to go with freshly made chapatis.
