Category: Indian
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Bhareli Bhindi Ravaiya – Stuffed Okra
Bhareli Bhindi / Stuffed Okra / Binda Sambhariya / Stuffed Lady’s finger Bhinda sambhariya (Stuffed Okra) is an preparation of fresh okras, stuffed with an exciting sesame, Peanuts (also coconut in some region) and coriander mixture with flour and cooked till crispy. Some of my family members like almost burnt crispy okra.
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Bhindi Subzi – Crispy Okra
This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu. Okra is easy to cook and a very tasty vegetable. But for beginners, it is bit of challenge due to it’s stickiness. Even while cutting the Lady’s finger we can see the juice sticking at the edges of the knife.…
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Pani Puri – Golgappa | Puchka
Panipuri, also called golgappa, is a common street snack in several regions of South Asia, in particular in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of mint flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Panipuri has various names,…
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Khandvi in Pressure Cooker
Today I am going to show you the easiest way to prepare Khandvi using Pressure Cooker. Most people think making Khandvi is tricky but now you will make it with full confident with my foolproof recipe. Khandvi or Paturi or Dahivadi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized…
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Motichoor Boondi Laddu Burfi
Today I’m happy to share one of my favorite sweet…!! Motichoor Ladoos are one of the most popular dessert served at just about any special occasion. Though the ladoo doesn’t look like the motichoor ladoo we get it in shops, still the coarse and nutty texture has the same flavour and taste and everyone will…
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Mysore Pak
Mysore Pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV,…
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Instant Rice Flour Dosa
Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster.
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Instant Rava Dhokla
Perfect for lunch box, tea time or even anytime! My all time favorite! Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. Rice, Chana dal and Urad dal are the main ingredients to prepare traditional Dhokla. Overnight soaking, grind and then fermentation is involved in traditional method but to…
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Instant Rice Flour Idlis
Idlis (Rice Flour Steamed Cakes) are South Indian delicacy served with Sambhar and Coconut Chutney. Traditionally made by soaking rice and lentil but today you are going to learn instant recipe made using rice flour.
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Raw Banana Plantain Curry
Tempting Indian Curry. Serve with Naan, Rice or your favorite bread.
