Category: Indian
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Quick Aloo Paratha (No Stuff)
Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe. I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato Bread) is very popular breakfast among all generations of people across length and breadth of India.. Instead of stuffing however, I thought of preparing it quickly by adding…
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Custard Fruit Salad
Chilled Milk based Indian Custard Fruit Salad is made with variations such as some people make it with Condensed Milk and some add Vanilla Ice cream to sweetened the milk quickly but for authentic flavor, I prefer to use Custard Powder these days. Vanilla Custard powder can be found at Indian grocery and it is…
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Plain Biryani | Quick & Easy
Biryani can be made with meat or vegetables but once in a while, I get lazy and prepare plain Biryani to go with Vegetable or Paneer Curry or just simply serve with Raita(Seasoned Yogurt). It’s aromatic, it’s heavenly and one of the most loved delicacies of the country. It is believed that Mughals were the…
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Tawa Paneer
Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As my son loves to eat Paneer curries with Roti or naan,these days Paneer appears in my kitchen more frequently.
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Rainbow Dhokla
Dhokla – Indian steamed savory cake – is very popular among kids and grown ups. And if you have some picky eater that do not eat their veggies, this Dhokla cake is the perfect way to feed them their vegetable servings.
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Aloo Paneer Rings
Food and sports go together very well. Watch live sports with your friends and have great snacks. My husband loves to watch live cricket, younger son love football and when I give them snacks, they even love better.
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Chocolate Sweet Samosa
Have you ever heard Samosa? I bet you did, but not dessert samosa. Savory spicy Samosa is very popular these days and known almost all around the world. But when you try this dessert version of Samosa, you will be amazed why nobody tried to make dessert Samosa for the centuries…well, never too late.
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Aloo Matar Samosa
I call this Samosa a classic because Potato peas is very common, the most popular, stuffing used to make Samosa Traditionally. Learn how to make samosa at home. Mostly Samosa is fried snack but if desired you can bake. I have already shared baked Samosa Pie video recipe.
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Egg Replace Powder
Simplify your baking with this egg replace powder for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks. Gluten free, made from potato starch and tapioca starch flour. Perfect for those with food allergies or restrictions, or just watching their nutritional intake. VEGAN, No Preservatives, Non-GMO, Kosher…
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Ponk Chevdo
Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting product is also known as vani or hurda. Below is the video of Ponk market. Ponk…
