Serve this quick-prep appetizer at your next festive gathering, and watch guests go wild for the irresistible combination of spicy peppers, cheese or potato and can be filled with Hummus for vegan option as well!
I love the dal they serve at dhabas. The smoky flavor of Dhaba food is something that is hard to get in home cooking but I still try. Nowadays, I give smoky flavor to some of my curry through the coconut charcoal. The dhaba dal is usually made with chana dal, tuvar dal and urad…
Hyderabadi aloo biryani is a quick & easy recipe aka Dum biryani made with baby potatoes. I get a question asked frequently, what is the difference between Biriyani and Pulao? Pilaf or Pulao, as it is known in the South Asia and the Indian Subcontinent, is another mixed rice dish popular in Indian, Pakistani and…
Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese cubes (paneer) cooked in delicious gravy. Enjoy with Roti or Naan or Paratha.
Making Ice cream doesn’t have to be a rocket science. I love to prepare Ice Cream these days. No machine and cooking required at all. In fact, there is only one single formula to prepare basic ice cream using just two ingredients and then add flavors as per your liking. My standard measuring these days…
