BhavnaDelicious hot and sour soup does not need to be complicated. Since this Hot and Sour Soup with Tofu is a good source of protein, it works as a main dish if you double the …
Bhega Dal Bhaat – Gujju Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. The dhansak is flavored with a spice mixture called, which is similar to “garam masala” …
Hot and Sour Noodle Soup
This soup is perfect on very cold, rainy or snowy day. I have posted video for quick recipe and for authentic recipe, follow written instruction. Hot and sour soup is a variety of soups from …
Everyday Gujarati Dal
Gujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing the method of preparing this dal since I make almost 2-3 times a week. I will try to write here …
Healthy Everyday Kadhi
This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such as fresh turmeri roots, ginger root, mango ginger root and so on. This hot yogurt soup is best during cold. …
Lagna (Gujarati Wedding) Kadhi
This Kadhi is specially prepared during Lagna(Gujarati wedding). The only difference between our everyday Gujarati Kadhi and this Lagna Kadhi is few ingredients and thickness. During Lagna, cook add banana into this Kadhi and also …
Dal Makhani
Dal Makhani is the popular delicacy of North india. Dal Makhani is whole lentils(combination of whole urad-black gram and red kidney beans)cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic …
