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Welcome to Bhavna's Kitchen & Living!
Welcome to Bhavna's Kitchen & Living!
  • Desserts | Eggless | Jain Food

    Almond Cookies | Nankhatai

    ByBhavna March 24, 2012

    This almond cookie known as “NanKhatai” in Indian and very popular. It’s super easy to make. Make mouth melted cookie in no time. This cookie can be made with wheat flour or All purpose flour. I prefer making this cookie with Whole wheat flour. I have shared both options.

    Read More Almond Cookies | NankhataiContinue

  • Appetizers | Basics | Italian | Lunch Ideas

    Alfredo sauce

    ByBhavna March 24, 2012

    This by far is the easiest and best Alfredo sauce recipe I have discovered, can be made even while you have your pasta boiling on one side and prepare this sauce on the other hand. Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for most dishes. Traditional alfredo sauce contains cream,…

    Read More Alfredo sauceContinue

  • Desserts | Eggless | Greek | Jain Food

    Baklava

    ByBhavna March 20, 2012

    Baklava is Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! Phyllo dough is layered with butter, and nuts and baked, then glazed with honey flavored syrup but I make regular sugar syrup. I also add dry fruits, cranberries and mango. Any of your favorite nut and…

    Read More BaklavaContinue

  • Appetizers | Breakfast | Gluten Free | Gujarati | North Indian

    Bajra(Millet) khichu

    ByBhavna March 20, 2012

    I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute vegetable and and flour to make Khichus. Here I am posting video for Jowar Khichu to give you an idea….

    Read More Bajra(Millet) khichuContinue

  • Appetizers | Chinese | Fusion | Gluten Free | Indo-Chinese | Vegan

    Baby Corn Manchurian

    ByBhavna March 17, 2012

    The easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well.

    Read More Baby Corn ManchurianContinue

  • Bengali sweet | Desserts | Eggless | Indian | Jain Food | North Indian

    Angoor Rabdi

    ByBhavna March 15, 2012

    Angoor rabdi is exactly made just like Ras malai but Gullas are almost grape size for this recipe and that’s the reason may be it’s called Angoor Rabdi. When you will go through this recipe, you will also learn how to make Paneer. Paneer is basically made fresh at home and then either of these…

    Read More Angoor RabdiContinue

  • Crispy American Chop Seuy
    After School Snacks | Appetizers | Chinese | Fusion | Indo-Chinese | Lunch Ideas | Salad

    Crispy American Chop Seuy

    ByBhavna March 7, 2012

    American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed and it is made Indian Chinese style and specially vegetarian style.

    Read More Crispy American Chop SeuyContinue

  • Chinese | Fusion | Indo-Chinese

    American Chop Suey

    ByBhavna March 7, 2012

    This dish can be made with macaroni or Noodles. Check out other recipe made with noodles. If you make with noodles then you will be able to get crispy texture. This dish is made with macaroni. Check out other recipe made with noodles. If you make with noodles then you will be able to get…

    Read More American Chop SueyContinue

  • Pavbhaji Pizza
    Fusion | Indian | Lunch Ideas

    Pavbhaji Pizza

    ByBhavna February 27, 2012

    Pavbhaji pizza is a fusion recipe. Pavbhaji is a very popular Indian street food. I got the idea of making pizza from leftover pavbhaji. My kids love pavbhaji a lot. They can eat almost everyday. One day, I had left over pavbhaji but no bread. Lucky I am, I always have pizza dough in fridge…

    Read More Pavbhaji PizzaContinue

  • Aloo Gobi Paratha
    Appetizers | Lunch Ideas | North Indian | Punjabi | Vegan

    Aloo Gobi Paratha

    ByBhavna February 26, 2012

    Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. You can make this paratha with only cauliflower or with only potato or combination of both. This can be served with raita, chutney or pickle and taste tremendously great.

    Read More Aloo Gobi ParathaContinue

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  • Home
    • About Me
    • Media/Press/Achievments
    • Media Kit
    • Contact
    • Cooking Tips
    • Newsletter
    • Privacy Policy
    • Terms of Use
  • Recipes
    • Basics
    • Basics
    • Breakfast
    • Appetizers
    • Lunch Ideas
    • Main Course
    • Light Weeknight Meals Vegetarian
    • Desserts
    • Tea Time/Snacks
    • Party Picnic Food Ideas
    • Salad
    • Soup
    • Popular Recipes
    • After School Snacks
  • Diet Plans
    • Vegan
    • Gluten Free
    • Keto Diet
    • Eggless
    • Ayurvedic Diet
    • No Onion Garlic
  • Meal Planning Ideas
  • Festive Food
    • Diwali
    • Christmas
    • Easter
  • Living/Lifestyle
    • Gardening
    • Home Organizing
    • How-To-S
    • Beauty
    • Health/Fitness
    • Health/Beauty
  • YouTube
  • Shop