Appetizers Health/Fitness Herbs Spices

People who eat spicy food live longer…What?

People who eat spices regularly live longer. It may not be proven scientifically, but I personally feel that peppers help to maintain weight as well. Now, being said that doesn’t mean everyone can eat so don’t just jump on habanero challenge! Start slowly….I am a huge fan of collecting variety of spices and herbs as I love to cook many different cuisine recipes in my Indian kitchen.

I stock all colors bell peppers (capsicum), jalapeño, Serrano almost every week. I grow hot Indian chili in my garden.

In fact, one time I got comment from one of my followers, why do I keep on using peppers in almost everything? Yes, I love peppers in sandwiches, pizza, pasta, curries and more.

I believe that spices help to maintain weight as well. Keep on reading to know how peppers can fight obesity.

One more thing I would like to point out here is that if you are suffering from any health issues, be sure to consult with your specialist before changing diet.

Ok, now saying all these may not guarantee long life but this is according to 23 years’ worth of data collected from over 16,000 Americans. The study showed that those people who were regular pepper eaters (excluding ground chili peppers) had a lower death rate (21.6%) than the flavor haters who were not (33.6%).

A lot of time, I hear from people saying oh spicy food is not good so I thought of looking into this. Here’s the more science-y version of that, from the conductors of the study themselves:

Our objective was to analyze the association between consumption of hot red chili peppers and mortality, using a population-based prospective cohort from the National Health and Nutritional Examination Survey (NHANES) III, a representative sample of US noninstitutionalized adults, in which participants were surveyed from 1988 to 1994. The frequency of hot red chili pepper consumption was measured in 16,179 participants at least 18 years of age. Total and cause-specific mortality were the main outcome measures. During 273,877 person-years of follow-up (median 18.9 years), a total of 4,946 deaths were observed. Total mortality for participants who consumed hot red chili peppers was 21.6% compared to 33.6% for those who did not (absolute risk reduction of 12%; relative risk of 0.64). Adjusted for demographic, lifestyle, and clinical characteristics, the hazard ratio was 0.87 (P = 0.01; 95% Confidence Interval 0.77, 0.97). Consumption of hot red chili peppers was associated with a 13% reduction in the instantaneous hazard of death.

Though researchers weren’t exactly sure why eating peppers extended life, they believe it may have to do with capsaicin, which is the primary component of chili peppers. Capsaicin has a number of beneficial qualities for humans, including antioxidants, potential cardiovascular benefits like reduced risk of heart disease, and improved digestion. Though, based on years of eating peppers and the results of doing so, I am curious as to what these people consider “improved digestion.”

Capsaicin also fights certain types of obesity.

As an unabashed lover of eating all my meals with a heaping side of mouth pain, much of this makes sense based on my experiences.

Capsaicin as an antioxidant? Sure! Modern industrial life has filled our bodies with poison. Based on the final digestive aftermath of eating chicken wings that have been rubbed with spices and then slathered in what has the mouthfeel and appearance of molten copper, I’d say it’s pretty clear that a meal heavy with capsaicin expels toxic waste from your body. In one specific, long, painful process.

Improved digestion? Absolutely! If you can digest a plate of TGIFridays Jalapeño Poppers you can probably digest a handful of rusty nails.

As far as reduced risk of heart disease is concerned, being thin — from the metabolism boost spicy food provides, as well as from constantly fire-hosing out your insides — is probably a boon for the heart.

So there you have it. Spicy food helps you live a longer life, and our dietary recommendation is that should start eating hot chili peppers by the bushel! Find it unpleasant? So is exercising. So suck it up and start melting your insides. It’s good for you.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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