Hello,
I am Bhavna, a mother of two, housewife, home chef web cooking show host (Full time blogger/vlogger), and more! Love to cook, travel, and dream big! Other hobbies: Music, Reading, Videography, Gardening.
I start my day with Yoga to keep me motivated every moment. My health and beauty starts from my kitchen! My love for food is infinite, my passion for cooking is my happiness. I love to prepare exotic vegetarian cuisine recipes from all around the world with a hint of Indian flavor…..I truly believe that good food brings family and friends together. It doesn’t have to be elaborate but simple yet inviting.
Yoga/Exercise is amazing, from the inside out. I feel so alive and energetic. Good food brings positive feelings but at the same time, we may gain some extra fat and to avoid that after eating all yummy food, fitness is must and I keep myself fit by doing regular yoga and walk. Everyday is a fashion show and world is your runway. So always dress your best and walk with confidence!
I was born and raised in India. At the age of 21, got married and at 22, migrated to Canada with my husband. Spent 51/2 years in Canada, Dhruv (My older son) born there and learned a lot through those years. Then moved to the USA in 2006, Aakash (Younger son) born in 2007 and the life kept going and going…
This site is your everyday cooking solution. From simple scratch cooking to exotic dishes, we would love to offer something for every skill level and satisfies a cooking enthusiast’s desire to discover a new recipe and then prepare it and share it.
Latest video from Bhavna’s Kitchen
Some people think that being vegetarian means relying on limited food. But the fact is that there is millions of variety of mouth-watering vegetarian dishes. So if you are vegetarian, be proud of it. If you are not vegetarian, making transition from non-vegetarian to vegetarian is not difficult. Many people have decided not to eat meats, chicken, turkey and seafood, and to try the vegetarian way of eating. A vegetarian diet is a good way to cut down on the large amounts of fat we often get from meat. In fact, it’s a good idea for everyone to eat some meatless meals each week.
As a teenager, I was very picky about eating food. I always wanted to eat restaurant style food. I expected restaurant taste in home-made cooking. Even though I wanted to eat tasty food but never knew how to cook. Interest for cooking was somewhere in the corner of my heart. After getting married, not a lot but few responsibilities came on and started cooking with whatever I could make. Usually, Daal-Subji. Lot of time, tried to learn something new and kept doing until got little success. So if I can cook anybody can cook.
My family needs to have proper breakfast, lunch and dinner everyday. so we cook a lot. My interest for cooking got more creative because repeated dishes make everyone board and we may lose interest in eating. So to retain everyone’s interest, I make traditional recipes with new ideas to give it new look and test. I love to cook Chinese, Italian, Mexican, American and of course Indian. Sometimes I bring fusion in some dishes. Say, I am making Dosa. I would make different fillings such as for kids cheese Dosa, for adult ready-made Hash Brown with bell peppers and make it tasty with Indian herbs and spices. We always learn something new from each recipes.
I believe that you can make your loved one happy by cooking something different everyday. Eating fresh cooked food keep everyone healthy. Your cooking should include at least grains, beans, lentils, colorful vegetables and fruits, milk and so on. You will learn more vegetarian cooking with us. We would love to show you how you can bring fusion in your everyday cooking recipes to make it more exotic.
so enjoy our stomach to heart fusion recipes
I have been cooking and trying new recipes since 2002. Cooking is my passion. So lately, I decided to share my recipe ideas with food lovers. We launched SuperVeggieDelight- YOUTUBE channel in March 2009 with lots of excitement and I am glad that I started video instructions for those who really love to learn and cook their food at home.
Sweet web site , super design and style , very clean and utilise friendly .
Hello There. I found your blog using msn. This is a really well written article. I will make sure to bookmark it and return to read more of your useful information. Thanks for the post. I will definitely comeback.
I just added this weblog to my google reader, great stuff. Can not get enough!
I just added this blog site to my google reader, excellent stuff. Can not get enough!
I think one of your adverts triggered my web browser to resize, you might want to put that on your blacklist.
I think this is one of the most important information for me. And i’m glad reading your article. But wanna remark on few general things, The site style is perfect, the articles is really nice : D. Good job, cheers
Great blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple tweeks would really make my blog stand out. Please let me know where you got your design. Appreciate it
Hi bhavna Ben could you please post onion Debra recipe
Will sure post soon.
Hi Bhavana,
I got married few months ago and I find Ur recipies very helpful to keep my husband happy. Good job. Thanks.
Selin Smile
Hi Selin!
Congratulations for your marriage. Have a great married life ahead.
Hi Bhavna Ben still waiting for onion Debra recipe could you kindly post when you have time thanks.
Hi Bhavna
I check your videos almost everyday to try some new recipes. I too loved cooking but never cooked before marriage. My husband is a foodie so learning to cook better day by day to make him happy. Keep sharing your videos.
Thanks
Rupal
Very glad to hear this…keep enjoying!
Hi Bhavna, I’m vegetarian as well and ur cooking inspires me and gives me variety of ideas to cook sumthing new everyday. I luv ur recipes and would like to thank u for taking out so much time and Sharing ur gr8 recipes with us.
Hello Smita!
You most welcome..it’s my pleasure sharing all these. Keep enjoying!
Hi Bhavana
Let me tell you upfront that i could not live without your videos . I got married last year and your cooking videos have been such a saviour for me . Your natural style of presentation is also very impressive as you do no think that your listeners are dumb and spoon feed them 🙂
Keep up the good work . God Bless you and your family
Sheetal
Hello Shital!
I wish you a very happy married life ahead. Keep enjoying!
Hi sister,
This is Rajath from Karnataka…i love cooking very much…I have seen many of your videos…Your presentations are very good..i have tried many recipes but not successful(may be because of lack of experience)….but i am sure i cook like u one day…keep guiding us!!
Hello Rajathji!
Thanx for your interest…keep enjoying!
hi bhavnaji, how r u i have many reipe your i m cooking them &very nice pre.so please i m ins. in (SWEET)recipe kesar suterfeni how to pre. ple.tellme every thigs with ingredients
bye & tack care
Will sure post soon…
hi am pooja. i had made your paneer butter masala today. all is well but i think i had gvn a little bit more cream which had made my curry sweeter in taste how do i rectify it?
Can you tell me the recipe for tortilla soup? or smthing to go with tortilla? I had seen ur tortilla recipe but i would like to go for smthing else. Please suggest.
Pooja!
Cream doesn’t taste sweet so hope you added right type of cream. With tortillas, you can make rolls, wraps or many other recipes. Go to my youtube channel and type in Tortilla recipes on homepage of my channel under search box and you will get many recipes.
hi ,bhavna, i like your recipes very very gooood. thank you.
Thank you Sureshji!
Hi,
Can we use something else instead of icing sugar, while making icing for cake?
If you don’t have icing sugar, you can use dry grinder to make powder out of granulated sugar.
You can use dry grinder to make powdered sugar out of granulated sugar.
Hi bhavna i love and adore your website. I was looking through it today i had a look at the eegless sponge cake, i would like to make the forest cake but i dont have condensed milk so,what can i use instead of condensed milk?