When people think of okra (also known as “ladies’ fingers”), they often think of a…Read More
bhinda nu shaak
Bhindi Subzi – Crispy Okra
This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu….Read More
Kachori with Tuvar Lilva & Matar
Kachoris are filled with variety of fillings such as tuvar lilva(Pigeon peas), matar(green peas) or…Read More
Jowar Vada – Jolad wade – Milo flour fritters
These Jowar or Jolad vadas are made during Shitla satam. Food is prepard day before…Read More
