bhinda nu shaak – Bhavna's Kitchen

Oven Baked Okra – Bhindi Sabzi

When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so…Read More

This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu. Okra is easy to cook…Read More

Kachoris are filled with variety of fillings such as tuvar lilva(Pigeon peas), matar(green peas) or dal. I add boiled, mashed…Read More

These Jowar or Jolad vadas are made during Shitla satam. Food is prepard day before since on Shitla satam, womens…Read More