When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so…Read More
Tag: bhinda nu shaak
Bhindi Subzi – Crispy Okra
This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu. Okra is easy to cook…Read More
Kachori with Tuvar Lilva & Matar
Kachoris are filled with variety of fillings such as tuvar lilva(Pigeon peas), matar(green peas) or dal. I add boiled, mashed…Read More
Jowar Vada – Jolad wade – Milo flour fritters
These Jowar or Jolad vadas are made during Shitla satam. Food is prepard day before since on Shitla satam, womens…Read More
