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- After School Snacks | Appetizers | Gujarati | Indian Brunch Ideas | Jain Food | Lunch Ideas | No Onion Garlic | Tea Time/Snacks
Handvo with Zucchini
ByBhavnaHandvo is basically a spicy cake and it is one of my favorite dish. Traditionally, Handvo is prepared from rice and daals. Rice and daals are ground to very fine and then batter is prepared to cook on Tava with vegetables or without vegetable. My mom usually makes with fresh Tuvar(Pigeon peas) picked from her…
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After School Snacks | Appetizers | Breakfast | Gujarati | Indian Brunch Ideas | North Indian | Popular Gujarati Dishes | Shitala Satam Randhan Chhath | Tea Time/SnacksMakai Methi Dhebra / Thepla
ByBhavnaDhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple. People love to carry dhebra while travelling as it tatses very good when stale. they can be…
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Home Remedies
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Appetizers | Gluten Free | Gujarati | Salad | VeganRingan Palita or Baingan Katri
ByBhavnaRingan or Baingan(eggplant or brinjal) Palita is basically spicy shallow fried eggplants. Brinjal slices cooked with Indian spice mixture. If you are not a fan of Eggplant, use Zucchini or other similar vegetables.
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After School Snacks | Appetizers | Diwali | Eggless | Gluten Free | Gujarati | Jain Food | Lunch Ideas | No Onion Garlic | Popular Gujarati Dishes | Tea Time/SnacksVateli Dal na Khaman
ByBhavnaKhaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working people where I grew up. Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney…
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- Ayurvedic Diet | Gujarati | Khichdi - Rice Lentil Vegetable Stew | Navratri Farali | Upvas Vrat (Fasting Feasts)
Farali Kadhi
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