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- After School Snacks | Appetizers | Breakfast | Gujarati | Indian Brunch Ideas | North Indian | Popular Gujarati Dishes | Shitala Satam Randhan Chhath | Tea Time/Snacks
Makai Methi Dhebra / Thepla
Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple. People love to carry dhebra while travelling as it tatses very good when stale. they can be…
- Appetizers | Gluten Free | Gujarati | Salad | Vegan
Ringan Palita or Baingan Katri
Ringan or Baingan(eggplant or brinjal) Palita is basically spicy shallow fried eggplants. Brinjal slices cooked with Indian spice mixture. If you are not a fan of Eggplant, use Zucchini or other similar vegetables.
- After School Snacks | Appetizers | Diwali | Eggless | Gluten Free | Gujarati | Jain Food | Lunch Ideas | No Onion Garlic | Popular Gujarati Dishes | Tea Time/Snacks
Vateli Dal na Khaman
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Every morning, Lariwala(Stollman) sell Khaman to working people where I grew up. Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney…
