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- Curry | Gluten Free | Gujarati | Keto Diet | Lunch Ideas | Main Course | North Indian | Punjabi | Rajasthani | Soup | Vegan
Dal Fry
ByBhavnaDal fry is the delicacy of North india. Dal fry is lentils cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Its rich & comforting. Its a similar to Tadka Dal. Dal is prepared frequently as its good source of protein. Complete menu includes, one fresh vegetable subji, dal,…
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Chole Tikki Chaat
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Appetizers | Curry | Instant Pot Electric Cooker Recipes | Lunch Ideas | Main Course | North Indian | Popular Recipes | PunjabiPressure Cooked Chana Masala – Chole – Chickpea Curry
ByBhavnaChana Masala is our family favorite including kids. My kids wait for the Chole Puri day desperately.
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- Bengali sweet | Desserts | Indian | Jain Food
Bombay Ice Halwa
ByBhavnaEnjoy mind cooling Halwa recipe. This halwa is one of my favorite. I simply love how it is loaded with all ground nuts on top. For healthier version I make with Semolina but it is made with Corn starch to get that soft crisp texture. I am satisfied with the result made with semolina but…
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Basics | Cakes | Christmas | Desserts | Easter | Eggless | Festive Food | Gluten Free | Jain Food | Valentine Day | VeganEgg Replace Powder
ByBhavnaSimplify your baking with this egg replace powder for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks. Gluten free, made from potato starch and tapioca starch flour. Perfect for those with food allergies or restrictions, or just watching their nutritional intake. VEGAN, No Preservatives, Non-GMO, Kosher…
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Appetizers | Basics | Breakfast | Gluten Free | Gujarati | Kids Corner | Kitchen Tips & Tricks | Lunch Ideas | North Indian | South Indian | VeganHomemade Ground Flour Mixes – Dhokla, Khaman, Idli, Dosa, Handvo, Kapuriya
ByBhavnaDhokla, Khaman, Idli, Dosa, Handvo, Kapuriya, Uttapam are always on my menu planner as a favorite morning breakfast, light lunch, school lunch box or after school snack. But going through the process of soaking rice, dal and then fermenting it sounds like too much work to me.
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