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Malabar Paratha

ByBhavna

This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with tea or coffee.

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Malabari Paratha

Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Author: Bhavna

Ingredients

  • DRY INGREDIENTS
  • Plain flour 2 Cup (32 tbs) (Maida)
  • Salt 1 Teaspoon
  • Sugar 1 Teaspoon
  • Baking powder 1?4 Teaspoon
  • WET INGREDIENTS
  • Oil 1 Tablespoon
  • Warm milk/Water 3?4 Cup (12 tbs) (As needed to knead the dough)
  • FOR BRUSHING AND PAN FRYING
  • Oil/Ghee 1?4 Cup (4 tbs)

Instructions

  • GETTING READY
  • To prepare the dough:
  • 1. In a large mixing bowl, add all the dry ingredients, combine well.
  • 2. Add the oil and gradually add the warm milk, kneading the dough to get a soft and sticky ball of dough.
  • 3. Rub a little oil on the surface, cover and let it rest for 20 - 30 minutes.
  • MAKING
  • 4. After about 25 minutes or more, take the dough, moisten your palms with a little oil, knead slightly and divide into 8 equal portions (balls).
  • 5. Cover again and let it rest for about 5 - 10 minutes.
  • 6. Grease counter top with oil, roll the dough as thin as you can. Keep spreading ghee or oil and sprinkle some flour to dust the surface of the rolled paratha.
  • 7. Cut the rolled sheet of dough into two halves and fold into thin strips and twirl it to form a flat ball as demonstrated in the video.
  • 8. Prepare all the spiral balls similarly, cover it with a damp towel and let it rest for about 5 - 10 minutes.
  • 9. After 10 minutes, roll the parathas, touching it with a drop of oil.
  • 10. In heated pan, with a little oil, pan fry the parathas on a low-medium heat. Flip the other side, greasing with a little oil.
  • SERVING
  • 11. Serve warm with any thick-gravy Indian dish.
  • TIPS
  • This paratha can be made with wheat flour alone or with a combination of wheat flour and plain flour.
  • You may incorporate different flavors as per your choice - red chili flakes or coarsely ground cumin can be added.
  • You can also add fresh herbs of your choice like chopped coriander, mint or green onions.

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