1. In a large bowl, combine lettuce, cherry tomatoes, carrot, onion, cucumber, olives, jalapeno, and chickpeas.
2. In a measuring cup, combine garlic, parsley, lemon zest, lemon juice, salt, pepper, and olive oil. Whisk well.
3. Drizzle dressing over salad and toss well.
4. Garnish with pine nuts, croutons and serve immediately.