Vegetable Soup with Chick Peas


Vegetable Soup with Chick Peas

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Author: Bhavna

Ingredients

  • Oil 2 Tablespoon
  • Finely chopped onion 1/2 Cup (8 tbs)
  • Salt To Taste
  • Ginger garlic blend 1 Tablespoon
  • Root vegetable 1/2 Cup (8 tbs) (like carrot, sweet potato etc)
  • Green beans 1/4 Cup (4 tbs)
  • Vegetable broth/Water 4 Cup (64 tbs)
  • Tomato 1 Cup (16 tbs) (any kind)
  • Turmeric 1 Pinch (Optional)
  • Boiled chickpeas 1 Cup (16 tbs) (other beans or grain)
  • Fresh herb 1/2 Cup (8 tbs) (basil and cilantro)
  • Chili paste 1/4 Teaspoon

Instructions

  • MAKING
  • 1. Place a pot on flame; pour oil and saute onion for a couple of minutes. Season with salt and cook until lightly browned.
  • 2. Add ginger, garlic, vegetable, and beans. Pour vegetable stock, cover and cook for 10-12 minutes or until tender.
  • 3. Stir in tomato, turmeric powder, cover and cook for a couple of minutes.
  • 4. Lightly blend the soup, add chickpeas, herbs, and chili paste. Stir well.
  • SERVING
  • 5. Serve hot and enjoy!