Vegetable Soup with Chick Peas

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Vegetable Soup with Chick Peas
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Recipe Creator: Bhavna
Ingredients
  • Oil 2 Tablespoon
  • Finely chopped onion 1/2 Cup (8 tbs)
  • Salt To Taste
  • Ginger garlic blend 1 Tablespoon
  • Root vegetable 1/2 Cup (8 tbs) (like carrot, sweet potato etc)
  • Green beans 1/4 Cup (4 tbs)
  • Vegetable broth/Water 4 Cup (64 tbs)
  • Tomato 1 Cup (16 tbs) (any kind)
  • Turmeric 1 Pinch (Optional)
  • Boiled chickpeas 1 Cup (16 tbs) (other beans or grain)
  • Fresh herb 1/2 Cup (8 tbs) (basil and cilantro)
  • Chili paste 1/4 Teaspoon
Instructions
  1. MAKING
  2. 1. Place a pot on flame; pour oil and saute onion for a couple of minutes. Season with salt and cook until lightly browned.
  3. 2. Add ginger, garlic, vegetable, and beans. Pour vegetable stock, cover and cook for 10-12 minutes or until tender.
  4. 3. Stir in tomato, turmeric powder, cover and cook for a couple of minutes.
  5. 4. Lightly blend the soup, add chickpeas, herbs, and chili paste. Stir well.
  6. SERVING
  7. 5. Serve hot and enjoy!