Apple Pie

Apples are available through out the year and it is the best fruit to keep you away from doctor! I simply love to prepare recipes using apples since it brings sweetness and tartness naturally. Another reason I love apple so much is that most apple dessert recipes do not require eggs. Following recipe calls for lard which can be easily replaced with Vegetable Shortening.

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Apple Pie

Prep Time45 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 45 minutes mins

Author: Bhavna

Ingredients

Pie Crust

• 8 oz (225 g) plain flour
• 4 oz (110 g) margarine
• 2 oz (55 g) lard
• pinch of salt
• 2 tablespoons cold water

Pie Filling

• 1 lb (500 g) apples, sliced
• 2 tbsp lemon juice
• 1 oz (28 g) salted butter
• 2½ c sugar , and additional for sprinkling
• ¼ c flour
• 2½ tbsp cornstarch
• cinnamon
• nutmeg

Pie Topping

• 1 oz (28 g) milk
• cinnamon
• sugar

Instructions

Pie Crust

• Rub flour, margarine, lard, and salt together until the mixture has the consistency of fine breadcrumbs.
• Add 2 tablespoons water to make a soft but firm dough.
• Roll pastry on floured surface to the size you want your pie. Make two crusts.
• Place one crust in pie pan.

Pie Filling

• Do not precook apples, as this will deprive the pie of a substantial amount of flavor and turns the apples into mush!
• Peel and slice apples into 1/8th-1/4th inch (about 50 mm) thick segments.
• Add lemon juice to apples.
• Mix apples by hand with 1/2 cup sugar and a few dashes of cinnamon.
• Transfer segments, minus their acquired juices, to pie pan. (Omitting the expressed juice will help prevent the pie from boiling over in the oven.)
• Mix the rest of the sugar, cinnamon, nutmeg, flour, and cornstarch in a separate bowl.
• Pour this over the apples in pie pan.
• Dot with butter.
• Cover with the other crust.
• Firm down edges with fork or finger.
• Cut heart or diamond-shaped vents into top crust.
• Brush the pastry top with milk and sprinkle additional sugar and cinnamon over the top.
• Bake at 350 °F (180 °C) until golden brown (about 60 minutes.)
• Take the pie out of the oven and let it cool slightly on the counter. Do not, I repeat, DO NOT try to eat it right out of the oven, as it will be very hot and this can cause burns!
• Serve warm with ice cream or custard.

Notes

Use a variety of apples to get more complex flavors and textures.
Use 2-3 Granny Smith apples, in combination with the other apples.
Replace the lard with shortening for a vegan dessert.
!Warning:
Filling will be EXTREMELY hot immediately after the pie is taken from the oven, so let it cool slightly before you eat it!