There are number of festivals in India, where people choose to make special food as part of celebration. So here is the collection of festive recipes.
Make delicious Doodhi Halwa using this simple recipes below. I am posting two videos below. For quick version, you can use pressure cooker and if you do not pressure cooker, you can make in pot as well.
Come monsoon, every Surti household will enjoy Khaja with mango pulp. There are special delicacies for each season in Surat. If ponk and undhiya rule in winter, it is mangoes in summer. Sweets like ghebar and ghari are a must in the menu during the festive season of Diwali. And, lochho remains an all-time hit….
Bhakarwadi is a spicy snack, and usually fried but these days I only bake Bhakarwadis. Frying is not much fun since when these Bhakarwadis are fried, oil is spoiled due to stuffing inside. If you have oven, it is lot more easier with no mess! Recipe: Bhakarwadi – Baked Ingredients For The Dough: 3/4…
Jalebi is very popular sweet in India. I am so happy to share instant and tradtional Jalebi recipe here. Below, you will learn lot of tips through videos. Traditionally, Jalebi batter is fermented with yogurt overnight but these days it is easier to ferment any batter or dough instantly using yeast or ENO fruit salt….
Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think about this sweet, it is super easy to make. You can make either kaju Katli or Kaju rolls. It is also known as Kaju burfi. Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think…
Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions. Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasadam(religious…
Veggie puffs are nothing but puff pastry filled with different type of fillings. Use store bought puff pastry to save time or make in your own home kitchen. It’s really fun to make these puff pies since you can change stuffing and shapes as well. Recipe: Veggie Puff Ingredients 1 – 1 lb box Pepperidge…
Ghughra also known as many other names such as Gujia or Karanji is a fried pastry filled with an aromatic nuts mixture or variety of stuffings. In India, Gujia is traditionally made for the holidays like Diwali and Holi but in my kitchen, they are prepared often since my husband and kids like them a…
Chorafali is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free and vegan perfect snack. Well, gluten can be hiding in many ingredients but this snack is prepared from lentil flour…
Mathiya or Mathia is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free and vegan perfect snack. Well, gluten can be hiding in many ingredients but this snack is prepared from…
