Fried Moong Dal
Fried Moong dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.
Tea time is a very special time for some of us. Sit back, get relaxed and have a cup of tea. Celebrate summer with candlelit evening high tea, and serve season-inspired recipes your guests are sure to enjoy. Organise tea parties, friends & family gathering. Old Fashioned afternoon tea etiquette, menus, recipes and traditions.
Fried Moong dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.
Fried Chana dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.
Farhi Puri is crispy flat bread. These puris are kids favorite homemade snack and I love these puris with my Indian tea. I also love to take these puris during long trip. You can prepare these puris simple or layered. Below you will see video for prepareing with layers. Those layered rolled puris are known…
Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy when I also used to go and pick some fafdas from those stalls(Lariwala) Fafda is a pupular Gujrati snack….
Come monsoon, every Surti household will enjoy Khaja with mango pulp. There are special delicacies for each season in Surat. If ponk and undhiya rule in winter, it is mangoes in summer. Sweets like ghebar and ghari are a must in the menu during the festive season of Diwali. And, lochho remains an all-time hit….
Bhakarwadi is a spicy snack, and usually fried but these days I only bake Bhakarwadis. Frying is not much fun since when these Bhakarwadis are fried, oil is spoiled due to stuffing inside. If you have oven, it is lot more easier with no mess! Recipe: Bhakarwadi – Baked Ingredients For The Dough: 3/4…
Veggie puffs are nothing but puff pastry filled with different type of fillings. Use store bought puff pastry to save time or make in your own home kitchen. It’s really fun to make these puff pies since you can change stuffing and shapes as well. Recipe: Veggie Puff Ingredients 1 – 1 lb box Pepperidge…
Dabeli is a tangy Gujarati snack. It’s a delicious, mouthwatering street food. Discover how to make Dabeli using our easy to make Dabeli recipes and videos. Dabeli is a tangy Gujrati snack. It’s a delicious, mouthwatering street food. Discover how to make Dabeli using our easy to make Dabeli recipes and videos.
This cutlets are easy to prepare and yet very mouthwatering. This cutlets can be fried or baked. The neat thing about this cutlets is you can add/omit vegetables of your favorite. Usually potatoes are used to make this recipe since potato helps to bind cutlets very well. But I add other vegetables on top of…
Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea or itlself. Cirspyness of this vada will make you eat again and again. Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea…