Fried Chana dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.
Make great Roomali Rotis with less efforts and if you happen to have some left over Roomali Rotis, make use of that and prepare delicious Masala Papad Chaat.
Want to cook multiple recipes at once? Pot in Pot’ (PIP) is a cooking method that allows cooking to the next level. The Pot in Pot cooking technique allows to cook multiple recipes at once! Initially, PIP method was used for the food that would stick to the bottom of the pot, and to prevent…
Veggie puffs are nothing but puff pastry filled with different type of fillings. Use store bought puff pastry to save time or make in your own home kitchen. It’s really fun to make these puff pies since you can change stuffing and shapes as well. Recipe: Veggie Puff Ingredients 1 – 1 lb box Pepperidge…
The Mediterranean diet has been getting a lot of attention of late. It is said to have a whole host of benefits, including preventing stroke, heart attack, and even premature death. The most stunning aspect of it all is that the diet includes lots of fat. How is that even possible? Read on, to find out.
Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.
Chutney is an excellent accompaniment to Indian meals, lunches, sandwiches and any other savory dish you like to add a bit of sweetness and spice to. This tomato chutney is fairly easy to make and can be served with Dosa, Idli, Vadas, Cutlets and more. In fact, you can you can replace tomato ketchup with this chutney. When I see fresh great looking tomatoes at the farmer’s market, the first thing, I think of is this chutney.
