Fried Chana dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.
Don’t get me wrong but this is not really a patties but Petis – is a Gujarati delicacy made with dry fruits, nuts and seeds. Below is the video instructions for making Petis. Petis is categorized in Farsan (Fried food) and goes really well with Masala chai tea or coffee. But if not with tea/coffee,…
An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months. I usually prepare all chutneys in bulk and freeze, so whenever I crave for any chaats, I can quickly prepare few ingredients and jazz up with chutneys.
This rich and Easy to make chocolate pudding recipe is such a treat! Made with wholesome ingredients for a not too guilty pleasure! Make your favorite creamy childhood snack from scratch ! Full of rich chocolate flavor, and is best served with some whipped cream on top, this homemade version will be a family favorite.
Come monsoon, every Surti household will enjoy Khaja with mango pulp. There are special delicacies for each season in Surat. If ponk and undhiya rule in winter, it is mangoes in summer. Sweets like ghebar and ghari are a must in the menu during the festive season of Diwali. And, lochho remains an all-time hit….
I love khichdi so much that I almost convert many recipes into khichdi. Some of us may debate whether Khichdi is healthy or not…
I live in Florida and I have two kids ready to go on the beach as soon as summer hits. I also love to spend my time on the beach and obviously I want to look good in my beach cloths. Right diet plays vital role in staying fit.
