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Oh my goodness! an amazing article dude. Thank you However I am experiencing issue with ur rss . Don’t know why Unable to subscribe to it. Is there anyone getting identical rss problem? Anyone who knows kindly respond. Thnkx
cheers for such a fantastic site. Where else could someone get that kind of info written in such a perfect way? I have a presentation that I am presently working on, and I have been on the look out for such information.
I stumbled upon this website while looking for food and beverage ideas for my Orlando Wedding. I noticed that this site is full of recipes for good food. Thanks for sparking my interests by activating my creative juices! http://www.holytrinityreceptioncenter.com
Hi
You most welcome…keep enjoying the journey of cooking with me!
Hi Bhavna, I have send you an email with a question using above function. If you can reply me at your earliest convenience, I would really appreciate it.
Thank you.
Hi Jaini!
I will sure check it out and reply back.
Thanks Bhavna… I really like your recipes…
Hi Jaini
You most welcome anytime…keep enjoying!
Hey bhavna, I haven’t received your reply.. After making black forest cake, can i keep it in refrigerator or freezer for 4-5 hours/days? Also can I use your other frosting recipe, the one with sour cream?
Thanks. Jaini
Hi
Sorry for late reply. Please contact me through youtube since I am good at responding on youtube. You can keep in fridge.
Dear Bhavna,
I looooove your Eggless sponge cake! Love it! Do you also have a basic Eggless cupcake recipe? Really need this! Tried everything! Pleaeaeaeaese help me out!
Lots of love,
Pratina
Hi Pratina!
Here is the cup egg free cup cake recipe video
http://youtu.be/w5xq6jxbYug
Hi Bhavna,
Thannk you for sharing your lovely cake recipes with us! I wanted to request for a recipe for eggless cake roll. I will look forward to a video from you on youtube 😀
Hi Nidhi!
Will sure show cake roll recipe soon!
hi,
i love the way u cook…..anything.
could u please tell us hou to make BA LA CHAUNG….burmese dish.
THANKS.
Hi..I have mailed you before..Plz share the recipe of “Strawberry Jelly – Kaju Katri”..Also known as ” Jelly kaju Katri”..
Hi Binat,
Will sure try to share.
Hi Bhavna,
I really love your website and have tried a couple of recipes from it. As they are eggless and the measurements are perfect. Also as i am settled in india, the ingredients used in most recipes are easily available in Hyderabad. Both the nutella cupcake and the chocolate molten cake turned out to be excellent.
I would like you to post more recipes in eggless desserts like blueberry cheesecake , panacota , mousses etc.
Also i would appreciate if you could share recipe using cranberry juice and raspberry crush.
Awaiting for your kind reply and recipes :))))
Thank you.
Regards,
Tejal
Hi Bhavna
I would like to know if we can make pizza without yeast or not?
Hi Nehal
Yes, you can. Please watch my video of no yeast naan recipe. Use the same dough to make pizza.
Hi Bhavna, I spent the last two hours to find your recipe for Fried Moon Daal/ Chaana Daal Recipe. You had that recippe which you made from ready made packets of Fried Moong Daal and Fried Chaana Daal. Can you please tell me what section I can find that recipe.
Suresh
Sorry but you can always use search box to find recipes on right side of every page on this site. Will try to change position of search box to top I guess to make it more visible to everybody. Anyways, here are the links
http://bhavnaskitchen.com/fried-chana-daal/
http://bhavnaskitchen.com/fried-moong-dal/
Dear bhavana we love your youtube cooking videos. Please tell us what brand of coffee grinder you use to make the dhokla flour and where we can buy it. Thanks
Hi Bhavna, I don’t know what is wrong but i posted twice my questions. Here is again.
I love ICE HALWA and i tried to make it at home with same quantity you mentioned in your video. But unfortunately i am not success. After rolling Halwa on Aluminium foil, it is stuck on foil and now doesn’t even come off. Do we need to Apply Ghee on foli before we spread? It has been two days but it is nor dry like MohanBhai’s Halwa. Also it is very hard to Chew (Chavvad) and not crispy at all like MOhanBhai’s Halwa. Can you please tell me that what should have gone wrong ? I would really appreciate your help. I love this halwa.
Thank you.
Taj
Hi Bhavna
ur recipies are superb. I tries and tastes very good.
I want chutney recipies.
Plz post all types of chutneys plz. i want instant chutney.
plz
Hi Bhavna
I am getting only coconut chutney in ur site. I want some more chutneys in ur site. Plz share instant chutneys or any type of chutneys. please
Hi Chandrika
I will update them all asap.
Thanks.