Fried Moong dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.
Fried lentils are very popular snack in India.
- 1 cup mung dal -Split skinless green gram
- 1/4 tsp salt or to taste
- 1/4 tsp Red chili powder or to taste
- A pinch of Baking soda-optional
- A pinch of Turmeric powder
- Oil for deep frying
Soak mung dal in water with pinch of soda added for 3 - 4 hours.
Place the soaked mung dal on kitchen towel and pat it dry.
Heat oil in a deep frying pan on medium high heat.
Slowly drop soaked mung dal into hot oil.
After few minutes, oil stops bubbling.
Stir and fry the mung dal for one more minute.
Remove the completely roasted mung dal onto absorbent paper.
Pour the fried mung dal into a jar while its still hot, sprinkle sufficient red chilli powder, turmeric powder and salt.
Mix thoroughly, let it cool and serve fried mung dal as a snack.
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