These Mango Bars are a riff on lemon bars, with a custardy topping that is packed with fresh mango – and lots of mango flavor. A brief feature on our spotlight ingredients: Mango – A favourite of mine since childhood. High in Vitamin C and A, this mega sweet summer-time fruit will help keep your…
Traditionally, Flooda is prepared with rose flavor but now it’s time to try out different flavors and the first flavor came on my mind is Mango and believe me or not, it taste amazing. When Mangoes are in full season, I love to prepare recipes using ripe mangoes as most of the time, the dessert…
Baked – no fry Bateta Vadas (Aloo Bondas) to prepare yummy Vada Pav. Now, that’s called guilt free eating your favorite traditional treats with modern health approach! Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight More recipes at http://www.bhavnaskitchen.com Multi Treat Baker at http://amzn.to/2rSimcm Electric…
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, that’s called smart eating….right! Samosa with Chai is my favorite. We all love some traditional popular recipes but reluctant to…
Love pizza but afraid to decide whether its healthy or unhealthy for your diet??? Pizza isn’t exactly junk food…but depending on how you eat it, it could probably use a nutritional upgrade. In this post, I am going to share some tips on how you can eat pizza even almost everyday…
This Homemade Mango Juice has no added sugar, no artificial flavors and no artificial additives or preservatives. Yes, you might be thinking that how can I retain the flavor of mango juice for longer. Well, I love to use Oranges or Lemon as preservative and to boost the flavor as well.
I have used almost all kinds of stove top. Before I bought my ceramic cook top, I had porcelain stove top. Here is how I used to keep my porcelain stove top clean. 1. Remove the heating coils and drip pans from the stove top. Soak the drip pans in warm, soapy water if they…
You might be surprised looking at the laddus whether they are Boondi Laddus or Sabudana/sago Laddus. Well, they look exactly like Boondi laddus but taste different.
Jeera rice or Zeera rice or Jeera Pulao is an Indian dish consisting of rice and cumin seeds. This rice dish is known as “Zeera rice” in Pakistan. It is a popular dish in North India, an everyday rice dish. It is easy to prepare, unlike a biryani.
The avocado is easily one of the most versatile fruits out there and I’m sure we can all agree that it makes a great side to any dish. From salads to sandwiches, I can never say no!
