Curry | Gluten Free | Main Course | North Indian | Punjabi | Rajasthani | Soup | Vegan
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After School Snacks | Appetizers | Basics | Curry | Diwali | Eggless | Lunch Ideas | Main Course | North Indian | Punjabi | Roti/Naan/Paratha
Paneer Kulcha
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Bengali sweet | Desserts | Diwali | Eggless | Salad
Custard Fruit Salad
Fresh fruit is colorful and nutritious. Made into one of the most popular Indian style fruit salad and given a creative twist, it becomes the perfect take-along recipe. Ever popular Milk based Fruit Salad recipe to help have a mixture of fruits.
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Saunf Sharbat – Fennel Water
Saunf or Variyali (Fennel seeds) is known for their pain relieving, digestion and cooling benefits for your body.
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Appetizers | Basics | Breakfast | Gluten Free | Kids Corner | Lunch Ideas | Main Course | South Indian | Tea Time/Snacks | Vegan
Medu Vadas Baked – No Fry
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, it is generally eaten as a breakfast or a snack. Medu Vada also known as Urad vada since they are…
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After School Snacks | Appetizers | Basics | Curry | Diwali | Eggless | Main Course | North Indian | Punjabi | Roti/Naan/Paratha | South Indian | Tea Time/Snacks
Laccha Paratha
The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala Parota as well. Although they are made with little variations, but you will love them no matter how you prepare them. This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with…
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After School Snacks | Appetizers | Basics | Curry | Diwali | Lunch Ideas | Main Course | North Indian | Punjabi | Roti/Naan/Paratha
Roomali Roti
Make great Roomali Rotis with less efforts and if you happen to have some left over Roomali Rotis, make use of that and prepare delicious Masala Papad Chaat.
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Sugar Syrup Chart
Learn to prepare Sugar syrup for desserts and more