Earlier I shared making vegan meringue from Flax seeds gel and now I got my hands on chickpea liquid aka aquafaba. I use aquafaba in recipes to replace egg and believe me or not it …
Vegan French Macarons
The first time I tasted a French Macaron I wondered why they were so popular. Feathery light, airy Macarons can win almost everyone’s heart! I have been working on no eggs Vegan French Macarons for a …