The one dish that we sometimes crave for is a simple homemade dal with rice. A simple delicacy of cooked lentils flavoured with kokum or lemon/lime and jaggery or sugar, there are other spices that make this dal a hit. Most of the chefs say that balancing the art of sweet and sour in this preparation is a skill. I can’t agree more!
Everyday Gujarati Dal
Gujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing the method of preparing this dal since I make almost 2-3 times a week. I will try to write here …