Bhavna
Chole Tikki Chaat
Calories: 383kcal
Ingredients
FOR ALOO TIKKI
- Boiled potato 2 Large (or steamed)
- Bread slices 3 (2-3)
- Corn flour/Corn starch 1 Tablespoon
- Turmeric powder 1 Pinch
- Salt To Taste
- Cumin powder 1?4 Teaspoon
- Red chili powder To Taste
- Oil 1 Cup (16 tbs) (For deep frying)
FOR CHOLE
- Oil 2 Tablespoon
- Finely chopped onion 1 Cup (16 tbs)
- Turmeric powder 1?4 Tablespoon
- Salt To Taste
- Ginger paste 1 Tablespoon
- Garlic paste 1 Tablespoon
- Finely chopped tomato 1 Cup (16 tbs)
- Boiled chickpeas 1 1?2 Cup (24 tbs)
- Red chili powder To Taste
- Chole masala To Taste
- Chopped coriander leaves 1 Tablespoon
OTHER INGREDIENTS
- Finely chopped onion 1?2 Cup (8 tbs)
- Finely chopped tomato 1?2 Cup (8 tbs)
- Coriander leaves 1?4 Cup (4 tbs)
- Green chutney 1?2 Cup (8 tbs)
- Tamarind chutney 1?2 Cup (8 tbs)
- Besan sev 1?2 Cup (8 tbs)
Instructions
- MAKING
- For Tikki:
- 1. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Mash well.
- 2. Roll the mixture into patties and deep fry in oil until golden brown. You may shallow fry or bake the tikki’s if desired.
- For Chole:
- 3. In a pan, heat oil over medium flame, add onion, turmeric powder, and salt. Cook until translucent.
- 4. Add ginger garlic paste, cook for a minute and then add tomato. Pour little water, cover and cook until the tomato looks like puree.
- 5. Add chickpeas, chole masala, and red chili powder. Mix and cook until done.
- 6. Garnish with coriander leaves and set aside.
- FINALIZING
- 7. In a plate, spoon chole, sprinkle onion, tomato, green chutney, and tamarind chutney.
- 8. Place tikki on top and garnish with sev and coriander leaves.
- SERVING
- 9. Serve immediately and enjoy!
