Chole Tikki Chaat


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Chole Tikki Chaat
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Calories: 383 kcal
Recipe Creator: Bhavna
Ingredients
FOR ALOO TIKKI
  • Boiled potato 2 Large (or steamed)
  • Bread slices 3 (2-3)
  • Corn flour/Corn starch 1 Tablespoon
  • Turmeric powder 1 Pinch
  • Salt To Taste
  • Cumin powder 1?4 Teaspoon
  • Red chili powder To Taste
  • Oil 1 Cup (16 tbs) (For deep frying)
FOR CHOLE
  • Oil 2 Tablespoon
  • Finely chopped onion 1 Cup (16 tbs)
  • Turmeric powder 1?4 Tablespoon
  • Salt To Taste
  • Ginger paste 1 Tablespoon
  • Garlic paste 1 Tablespoon
  • Finely chopped tomato 1 Cup (16 tbs)
  • Boiled chickpeas 1 1?2 Cup (24 tbs)
  • Red chili powder To Taste
  • Chole masala To Taste
  • Chopped coriander leaves 1 Tablespoon
OTHER INGREDIENTS
  • Finely chopped onion 1?2 Cup (8 tbs)
  • Finely chopped tomato 1?2 Cup (8 tbs)
  • Coriander leaves 1?4 Cup (4 tbs)
  • Green chutney 1?2 Cup (8 tbs)
  • Tamarind chutney 1?2 Cup (8 tbs)
  • Besan sev 1?2 Cup (8 tbs)
Instructions
  1. MAKING
  2. For Tikki:
  3. 1. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Mash well.
  4. 2. Roll the mixture into patties and deep fry in oil until golden brown. You may shallow fry or bake the tikki’s if desired.
  5. For Chole:
  6. 3. In a pan, heat oil over medium flame, add onion, turmeric powder, and salt. Cook until translucent.
  7. 4. Add ginger garlic paste, cook for a minute and then add tomato. Pour little water, cover and cook until the tomato looks like puree.
  8. 5. Add chickpeas, chole masala, and red chili powder. Mix and cook until done.
  9. 6. Garnish with coriander leaves and set aside.
  10. FINALIZING
  11. 7. In a plate, spoon chole, sprinkle onion, tomato, green chutney, and tamarind chutney.
  12. 8. Place tikki on top and garnish with sev and coriander leaves.
  13. SERVING
  14. 9. Serve immediately and enjoy!