Flax Seeds Gel Meringue | Eggless Meringue

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Flax Seeds Gel Meringue | Eggless Meringue
Prep Time
2 mins
Cook Time
45 mins
Total Time
47 mins
 
Recipe Creator: Bhavna
Ingredients
  • Flax seeds 2/3 Cup (10.67 tbs)
  • Water 6 Cup (96 tbs)
Instructions
MAKING
  1. In a saucepan, pour in the water and flax seeds. Boil for 30 – 40 minutes until it reduces to 1 ½ - 2 cups.
  2. Strain the liquid in a jar and let it cool. Refrigerate for at least 2 hours.
  3. Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 25 minutes.
SERVING
  1. Flavor the meringue according to your preference and serve.